Katejc
Songster
Ooh I just found this thread! I just started making my own bread last week!
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Thank you! Just the ticket!I read a tip that said to use soft white wheat flour. You should be able to find this in Washington state!
https://www.azurestandard.com/shop/...try-flour-unifine-organic/19492?package=FL423
The low gluten in white wheat helps the biscuit to stay tender.
And use this recipe: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-16021416
Do not over knead the dough!
Very nice!
I got behind on this thread so I was catching up while my ham and beans were in the pressure cooker. Oh dear this is a tough thread to read when you're STARVINGSo I put a pan of those biscuits from the exploding can in the oven. They're lots better than the hockey pucks I've made! If anyone makes lovely biscuits, I'd love to hear about them!


So true!

Also here: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-19193549I have recipes for make great ones biscuits is mainstay here I buy white flower AP
at Costco have never had issues with it or basic yeast style .
Baking Powder Biscuits
Ingredients
2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
5 tablespoons shortening
3/4 cup milk
Directions
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.