Any Home Bakers Here?

[ronott1]

Let me know if you think it's readable.

Yes! It looks perfect on my screen

 

[rjohns39]

I made noodles once and they were really good. But my arms are weak and it's hard for me to roll them out as thin as I would like. I'm waiting for delivery of a pasta roller and cutter from KitchenAid so I can make them again to make chicken soup. Drool.

I love my kitchenAid pasta rollers. I want two more to complete the set. Only thing you have to watch for is tearing. If your dough doesn't come out clean, let it rest for a bit and then try again. Pasta has gluten too. DIL was making my simple recipe (1 cup flour,1 egg, 1 tsp salt,1 tsp pepper and enough water to bring it together) and it was just coming apart. I told her to put it down for 15-20 minutes and try again, and the second time it worked beautifully.

 

[jnicholes]

No more baking for me today. I think I got a kidney stone.

 

[rjohns39]

No more baking for me today. I think I got a kidney stone.

Oh no! I hope not and if yes hope it passes quickly

 

[jnicholes]

thanks. I just finished putting a blueberry pie in the oven when the meds started to wear off.

 

[ronott1]

No more baking for me today. I think I got a kidney stone.

Kidney stones seem quite painful!

 

[N F C]

That looks so good! Going to have to try that one.

Meg, I love your new avatar! Chewy's looking good

 

[N F C]

That looks so good! Going to have to try that one.

Thanks, it's a nice change from chocolate (DH's favorite anything)!

 

[bruceha2000]

Kidney stones seem quite painful!

I can assure you that they are!

Lasagna for dinner. Not sure if the sourdough bread (using starter from you ) will be ready. I'm doing the King Arthur Extra Tangy Sourdough recipe.
Dough after rising

The loaves that are (presumably) rising before covering.

Not sure they look any bigger 2 hours later. The house is 65°F so on DW's advice I've put them in the oven with the light on as I found references that said the proofing setting (100°F) is too hot.

This is my first shot at bread other than 1/2 wheat 1/2 white flour pizza dough.

 

[N F C]

I can assure you that they are!

Lasagna for dinner. Not sure if the sourdough bread (using starter from you ) will be ready. I'm doing the King Arthur Extra Tangy Sourdough recipe.
Dough after rising
View attachment 2015495

The loaves that are (presumably) rising before covering.
View attachment 2015496

Not sure they look any bigger 2 hours later. The house is 65°F so on DW's advice I've put them in the oven with the light on as I found references that said the proofing setting (100°F) is too hot.

This is my first shot at bread other than 1/2 wheat 1/2 white flour pizza dough.

Looks good so far Bruce!