Any Home Bakers Here?

[DigMyChicks]

Is it this one?

Yes, thank you! They are the ones I made. My son just ate one and said they are the best cupcakes I’ve ever made. He likes tart lemon though.

 

[DigMyChicks]

Lemon Curd....could you use lemon pie filling? Aria

Yes, it will be sweeter then what I made.

 

[ronott1]

I made lemon cupcakes and curd for a trial run for birthday cupcakes for a coworker. The curd was slap your face tart so I will add 1/4 cup more sugar. The cupcakes were good and I’ll keep the recipe. I didn’t have real lemons so I used bottle juice plus lemon extract.
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Nice!

The lemon pie I made a couple of weeks ago was very sour. I should have added more sugar to it but did not taste it prior to letting it set

 

[pennyJo1960]

Love those recipes managed to get all of it from @R2elk postings Thank you
gosh we love lemon but may do the lemon like Aria although did get the recipe for curd

 

[DigMyChicks]

Nice!

The lemon pie I made a couple of weeks ago was very sour. I should have added more sugar to it but did not taste it prior to letting it set

Did you still eat it? I’m adding 1/4 cup more sugar to mine. I like tart but not that tart. It set up nice.

 

[ronott1]

Did you still eat it? I’m adding 1/4 cup more sugar to mine. I like tart but not that tart. It set up nice.

I loved it but it made my teeth ache!

Yes, we ate it

 

[Aria]

I loved it but it made my teeth ache!

Yes, we ate it

Too Funny. Penny can you post the Lemon Curd Recipe? I would like
to compare with my lemon pie filling. Thanks Aria

 

[Sequel]

I made lemon cupcakes and curd for a trial run for birthday cupcakes for a coworker. The curd was slap your face tart so I will add 1/4 cup more sugar. The cupcakes were good and I’ll keep the recipe. I didn’t have real lemons so I used bottle juice plus lemon extract.
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Oh that slap your face tart sounds amazing! Lots of ice cream!

 

[DigMyChicks]

Oh that slap your face tart sounds amazing! Lots of ice cream!

 

[Sequel]

The second try at the Country Bread turned out better than the first batch. I turned the temp down, used a thermometer but my slashing botanical motifs clearly need work!