Any Home Bakers Here?

[bruceha2000]

no, stranger danger. I bet your a great person like everyone else here but no adress. (I think it was a joke but better safe than sorry)

Certainly! I would hope that no one would post their address in any public forum! Though it is useful to have a general location in your profile so it shows up under the stats and your avatar in your posts. Believe it or not, some of us are a bit forgetful even if we have understood a person's general locale in the past.

 

[bruceha2000]

I wonder if my olive oil is going bad?

I've never had that happen! But then I use a lot of olive oil, I buy it by the gallon at Costco. Berio, the kind I grew up with.

 

[DigMyChicks]

It could be! The pizza looks good

Thanks Ron! It’s the only thing I use it on. I will toss it.

I've never had that happen! But then I use a lot of olive oil, I buy it by the gallon at Costco. Berio, the kind I grew up with.

I bought the tiniest bottle possible. A gallon would definitely go bad on me.

 

[bruceha2000]

Olive oil is good for you!

 

[DigMyChicks]

Olive oil is good for you!

I hear that. I don’t fry a lot of things. Eggs get fried in butter.

 

[bruceha2000]

I don't fry eggs in olive oil either. But I put it on my cooked green veggies like peas, beans, broccoli, spinach. 1/4 cup in the pizza dough. A little in the bottom of the glass pan when baking salmon. Some on the "French Fries" while they sit in the fridge for an hour before baking. And in oil and vinegar dressing. Somehow it gets used up pretty fast.

 

[ronott1]

Thanks Ron! It’s the only thing I use it on. I will toss it.

I bought the tiniest bottle possible. A gallon would definitely go bad on me.

Olive oil is seasonal and pressed in the Fall. If you bought the oil and it was pressed the previous season, it would be very old by now.

Also, look for olive oil from California. We have a local label from UC Davis pressed from trees on our Campus. California is also coming up with a freshness label for olive oil. Many of the olive oils from Italy are old by the time they get here

 

[pennyJo1960]

Need to look but like Bruce said I use lots of it have it in a sprayer as like to coat a light coat
on veggies I go through it fast

 

[R2elk]

I bought the tiniest bottle possible. A gallon would definitely go bad on me.

I bought olive oil once, it went bad and I never bought any after that.

 

[DigMyChicks]

Olive oil is seasonal and pressed in the Fall. If you bought the oil and it was pressed the previous season, it would be very old by now.

Also, look for olive oil from California. We have a local label from UC Davis pressed from trees on our Campus. California is also coming up with a freshness label for olive oil. Many of the olive oils from Italy are old by the time they get here

Thanks for the info Ron! Mine is old!