okay had too much on mind blew it off
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So sorry Jared, he'll be in our thoughts and prayersWell, my great uncle caught COVID19. First case in my family.
I'm sorry to read this Jared. Well wishes to your family.Well, my great uncle caught COVID19. First case in my family.
The honey is important in bread like this so definitely add the honey back in.The Sourdough White/Whole Wheat Bread with less honey and oil....
TEXTURE...TASTE....I think it does NOT taste as good as the original recipe,
and it does not toast as well. Think I may go back to the original. Here
is a photo of the TEXTURE....seems much different than original. What do
you think Ron? AriaView attachment 2054809
I am so happy that you asked about the TASTE. AND NOW THE REPLYThe honey is important in bread like this so definitely add the honey back in.
As the sugar crystals caramelize in the bread, it helps with the browning process. The honey also feeds the yeast. Oil helps the texture too.
Each slice of bread would not have much sugar since the yeast converts it and good fat is something we need to eat
Well, my great uncle caught COVID19. First case in my family.