Any Home Bakers Here?

[ronott1]

https://en.wikipedia.org/wiki/Maillard_reaction

sugar makes stuff brown.

Science has to do with heat converting sugar molecules to carbon

Lots of cool science stuff in the link

 

[Aria]

Sandwich Sourdough Bread
4 cups flour ( I used l cup whole wheat and 3 cups Bread White )
11/2 cups warm water
2 teaspoons yeast
2 Tablespoons Honey
2 Tablespoons Almond Oil
2 Tablespoons instant dry milk
1 Tablespoon Whey Protein Powder
1 Tablespoon Flaxmeal 1 teaspoon sea salt

1/2 Cup Sourdough Starter
Mix in a mixer....knead first slowly, the #2 for 5 minutes
Place in greased bowl cover an let rise 1 hour in a warm place
Punch down...flat...roll into loaf (This is a 2 pound loaf)
Bake 400 degree oven 30 minutes

 

[Aria]

Sandwich Sourdough Bread just out of oven:

 

[Aria]

Sorry.....Posted the wrong photo. Sourdough Sandwich Bread Baked
4/5/2020. My breads look so much "alike"....I pressed the wrong one.
Posted Recipe here is correct. Aria

 

[WhiteWaterLady]

Oooooooo my! This thread can't be good for my diet!!!
But it sure looks yummy wonderful. Guess I'll have to sneak occasional peaks, and maybe contribute a recipe or two.

 

[Aria]

Oooooooo my! This thread can't be good for my diet!!!
But it sure looks yummy wonderful. Guess I'll have to sneak occasional peaks, and maybe contribute a recipe or two.

Welcome to our thread. YES check out page 1 and your diet will be GONE. Stay with us it is fun Aria

 

[pennyJo1960]

Hey welcome to the Home Bakers thread we are allot of fun

 

[ronott1]

Sandwich Sourdough Bread just out of oven:View attachment 2076434

Sandwich Sourdough Bread
4 cups flour ( I used l cup whole wheat and 3 cups Bread White )
11/2 cups warm water
2 teaspoons yeast
2 Tablespoons Honey
2 Tablespoons Almond Oil
2 Tablespoons instant dry milk
1 Tablespoon Whey Protein Powder
1 Tablespoon Flaxmeal 1 teaspoon sea saltView attachment 2076421View attachment 2076421
1/2 Cup Sourdough Starter
Mix in a mixer....knead first slowly, the #2 for 5 minutes
Place in greased bowl cover an let rise 1 hour in a warm place
Punch down...flat...roll into loaf (This is a 2 pound loaf)
Bake 400 degree oven 30 minutes

The bread looks great!

 

[ApesMullen]

I've always loved cooking and experimenting in the kitchen. But now since we're on lockdown and made to stay home til this whole situation blows over, I have been baking more. I tried two different banana bread recipes, one with lots of sugar and one with less sugar and more bananas. Also, I made Brown Sugar Oatmeal cookies, loved them. I wanna try Cinnamon Rolls soon. If anyone has a good recipe, please send it my way!

 

[pennyJo1960]

I've always loved cooking and experimenting in the kitchen. But now since we're on lockdown and made to stay home til this whole situation blows over, I have been baking more. I tried two different banana bread recipes, one with lots of sugar and one with less sugar and more bananas. Also, I made Brown Sugar Oatmeal cookies, loved them. I wanna try Cinnamon Rolls soon. If anyone has a good recipe, please send it my way!

We have a grand recipe on the first page
Best Homemade Cinnamon Rolls Ever



This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Author: Rachel Farnsworth

Yield: 12 cinnamon rolls

Ingredients

Dough

• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
5. Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
9. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.