Any Home Bakers Here?

[ApesMullen]

We have a grand recipe on the first page
Best Homemade Cinnamon Rolls Ever



This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Author: Rachel Farnsworth

Yield: 12 cinnamon rolls

Ingredients

Dough

• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
5. Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
8. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
9. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

Wow Thanks! Definitely gonna instacart the ingredients to my house right now LOL

 

[Ladies-Eight]

Sounds good!

I sometimes make small individual meat loafs. They would probably be about 2 good slices per person. They are really neat to serve. I think making them in a muffin tin and serving them would be the talk of the dinner at the table.

 

[Ladies-Eight]

I prefer my mother's method. She mixed up stuffing and used her meatloaf mix to form the meatloaf around the stuffing. She formed them in individual sized portions with a strip of bacon and ketchup on the top and baked them in a large saucepan. She would make gravy from the leavings and serve them with mashed potatoes.

Sounds delicious. I have formed a meatloaf in a jello mold and then unmolded it to Reynolds wrap and baked it. I served it on a platter with the center filled with mashed potatoes. If needed you can serve the potatoes around the outside as well.

 

[R2elk]

Sounds delicious. I have formed a meatloaf in a jello mold and then unmolded it to Reynolds wrap and baked it. I served it on a platter with the center filled with mashed potatoes. If needed you can serve the potatoes around the outside as well.

I like stuffing better.

 

[BigBlueHen53]

My great uncle, Who had COVID19 passed away last night.

I'm so sorry.

 

[pennyJo1960]

Have a great hankering to make meatloaf in muffin pan next time
Now if I used my silicone muffin cups I could incorporate the mashed easy

 

[DigMyChicks]

Sounds delicious. I have formed a meatloaf in a jello mold and then unmolded it to Reynolds wrap and baked it. I served it on a platter with the center filled with mashed potatoes. If needed you can serve the potatoes around the outside as well.

Neat idea!

 

[Aria]

The bread looks great!

Thanks Ron...Your Sourdough Starter did it AGAIN. It's STRONG. Aria

 

[Aria]

The bread looks great!

Thanks Ron, Your Sourdough Starter does it very time. It is Strong. Aria

 

[Ladies-Eight]

It is. I have known people that claim to not like meatloaf that have cleaned their plates of the individual stuffed meatloaf.

The recipe is in the cookbook that you have.

Am I being to nosey to ask what cookbook you are talking about?