Any Home Bakers Here?

[Susan Dye]

Done tried.

Me too!

Okay just out of curiosity I will stick it in the freezer. But I am not holding my breath if that's going to do anything. Lol

Nope just some garage sale junk I probably gave a nickel or dime for. I used it for a while to put a couple of different flavors of coffee creamer in. But it doesn't hold enough to be worth using.

When you go to throw it away and the top falls off, drag it back out of the garbage, put it in a nice box with a big bow and save it to give to your least favorite relative as a present. No back story needed, It is, after all, kind of a vintage type item. We'll never tell

 

[BullChick]

When you go to throw it away and the top falls off, drag it back out of the garbage, put it in a nice box with a big bow and save it to give to your least favorite relative as a present. No back story needed, It is, after all, kind of a vintage type item. We'll never tell

I saw you had replied here, and I rushed right over! You are my favorite poster in this thread!

 

[Susan Dye]

Same here. I have a neighbor who does my shopping for me. GREAT.
Today I got 5 pounds of King Arthur All Purpose. Want to keep the load
light for her. She is nice enough to do my shopping when she does hers.
I will order the King Arthur Bread Flour soon. Nice to have a good friend.
I do bake her a loaf weekly. Aria

King Arthur sent out a notice to their customers that they have recently sent out a huge order of flour to retailers and are filling delayed customer orders. I wound up having to accept a 5 lb bag of generic bleached AP flour (ugh) b/c I had used the last of my KA flour.
A baker has to do what a baker has to do to keep that starter fed! Will be glad to finally be able to get the good stuff again.

 

[Susan Dye]

I saw you had replied here, and I rushed right over! You are my favorite poster in this thread!

Awww shucks, thanks

 

[BullChick]

Awww shucks, thanks

You smacked me. How sweet.

 

[Sequel]

Never been a fan of whole wheat but thinking I may get some as Costco goes back to being stocked better for better half with his blood sugar

Penny google whole wheat and blood sugar before you make bread you don’t care for. I have blood sugar issues too and I read somewhere that whole wheat spiked blood sugar faster than white bread. I think you’re already ahead of the game doing sourdough. But you can check it out and decide. It doesn’t make sense that it would, and there are other reasons to use whole wheat I suppose. I don’t much care for it either, haha!

 

[Susan Dye]

You smacked me. How sweet.

I thought it was a high five!

 

[R2elk]

I thought it was a high five!

Don't worry, she likes getting smacked. It makes her day.

 

[BullChick]

I thought it was a high five!

Un huh.

 

[BullChick]

Don't worry, she likes getting smacked. It makes her day.

I thought we agreed to keep that private!