Any Home Bakers Here?

[jnicholes]

well, I just hit a snag with my pizza making. I would like some input.

I lost my pizza stone in the move. What can I use instead? Preferably something to make circular Pizza.

 

[ronott1]

well, I just hit a snag with my pizza making. I would like some input.

I lost my pizza stone in the move. What can I use instead? Preferably something to make circular Pizza.

growing up we made pizza in rectangular cookie sheets. They were very tasty!

 

[jnicholes]

growing up we mad pizza in rectangular cookie sheets. They were very tasty!

to be honest, I don't like the look of rectangular Pizza. However, I have to make do with what I got.

 

[Aria]

growing up we mad pizza in rectangular cookie sheets. They were very tasty!

Jared, I use a round pizza tin. Any tin will work. Hot oven is necessary. Aria

 

[BullChick]

Jared, don’t you have cast iron pans?

 

[jnicholes]

Jared, don’t you have cast iron pans?

I don't believe I do. Shocking, I know. I decided it's not worth getting frustrated over. I'll just make two rectangular pizzas.

 

[Sequel]

Nice!

Thanks for sharing your baking adventure!

Rice flour works better for dusting the tea towel since it is gluten free and will not stick to the dough as much

Thank you Ron! This place should be called BYCU. I also read that the texture of the towel makes a difference. I used the smoothest ones I had, they said a patterned weave was less sticky. Another place said to use linen. I actually have a linen tea towel somewhere. At any rate the bread has turned out tasty and chewy and very rewarding.

 

[ronott1]

Thank you Ron! This place should be called BYCU. I also read that the texture of the towel makes a difference. I used the smoothest ones I had, they said a patterned weave was less sticky. Another place said to use linen. I actually have a linen tea towel somewhere. At any rate the bread has turned out tasty and chewy and very rewarding.

Bread is so good!

I had some of my variation of champlain bread toasted this morning. Both slices toasted, one with a fried egg on top and the other with raspberry jelly

 

[SnapdragonQ]

Oh dear. I went to the Fleishman's page to see about possibly freezing extra yeast because I'm getting mixed answers with a search, and wowzers....
So Many Yummy Recipes!! Good thing I don't bake with regular flour. I mean Snowman cinnamon rolls and alligator bread?? How stinkin' cute!!
https://www.breadworld.com/recipes/category/Bake-with-Kids

Regular recipes with help videos-
https://www.breadworld.com/recipes/category/Artisan

 

[ronott1]

Oh dear. I went to the Fleishman's page to see about possibly freezing extra yeast because I'm getting mixed answers with a search, and wowzers....
So Many Yummy Recipes!! Good thing I don't bake with regular flour. I mean Snowman cinnamon rolls and alligator bread?? How stinkin' cute!!
https://www.breadworld.com/recipes/category/Bake-with-Kids

Regular recipes with help videos-
https://www.breadworld.com/recipes/category/Artisan

sites like that can be quite a rabbit hole!

I made brioche hamburger buns on Sunday. They are so good!