Any Home Bakers Here?

[Aria]

Hover over the blue and a link will appear that you can click on

View attachment 2186650

Thanks Bob. Clicked on it...it did not open...nothing happens. If I right
click a square with a lot of next to do shows up. My computer does not
understand. Thanks for trying. Aria

 

[rjohns39]

Make sure it's finished loading. Left click into the cell that has the blue.

You should see this Then click the link

 

[Aria]

Make sure it's finished loading. Left click into the cell that has the blue.

You should see this Then click the link
View attachment 2186677

Does not open.

 

[Aria]

I do not see 2186677 I see 5992. Left click on 5992 that is the number I
see in blue....nothing happens.

 

[rjohns39]

Hmmm, I have no idea why you're not seeing the pop up. Might be a security setting on your computer. In any case you see the page number, if you click on the 3 dots at the top or bottom of the bakers thread, you can enter the page number there and hit go. Then just scroll down to the post.

 

[Aria]

Hmmm, I have no idea why you're not seeing the pop up. Might be a security setting on your computer. In any case you see the page number, if you click on the 3 dots at the top or bottom of the bakers thread, you can enter the page number there and hit go. Then just scroll down to the post.

I fully understand. Computer DOES NOT OPEN. Thanks so much for
trying. I can open the Google page...scroll and get the recipe # and then
post the number on the computer ...post reply...and maybe can click on
the number. Will try it next time. I have had enough "trying" for now.
And I do have the recipe. Thanks again, Best regards, Aria

 

[Floydie]

Cheese plaits done. I didn't use garlic butter. They are very cheesy and smell lovely. Can't wait till dinner time. The wider one has jalapenos they are too spicy for the children.
These are the easy bread recipe just with added cheese peppers and of course honey to the wet ingredients.
https://www.bbcgoodfood.com/recipes/easy-white-bread

 

[Stipenvlerk]

Cheese plaits done. I didn't use garlic butter. They are very cheesy and smell lovely. Can't wait till dinner time. The wider one has jalapenos they are too spicy for the children.
These are the easy bread recipe.
View attachment 2186765

Looks delicious! It’s dinnertime here so I would love to eat one

 

[Floydie]

Looks delicious! It’s dinnertime here so I would love to eat one

It is here too really 5pm but we eat late. Oven omlete is the usual Wednesday dinner to use up quail and chicken eggs. I always make some sort of bread for the side.

 

[ronott1]

I fully understand. Computer DOES NOT OPEN. Thanks so much for
trying. I can open the Google page...scroll and get the recipe # and then
post the number on the computer ...post reply...and maybe can click on
the number. Will try it next time. I have had enough "trying" for now.
And I do have the recipe. Thanks again, Best regards, Aria

Champlain Sourdough Bread

Ingredients

304g water
389g Bread flour (I used AP flour)
38g Whole spelt flour
19g Whole Rye Flour
50g Fed Starter at 100% hydration(fed half and half water and flour)
10g salt

Premix all ingredients at 9pm the night before baking bread. Cover bowl with plastic wrap. Replenish the starter and leave out over night.
The next morning make the first fold at 7am (or when you get up)

look up the folding technique on you tube.

Let rest an hour and then fold again. Let raise half an hour and then shape into a ball using flour to keep the dough from sticking. Put the ball into a basket or a floured tea towel lined medium bowl with the seam side up. Let raise 1 to two hours until risen—should see a bubble or two on the outside of the dough.

Preheat Dutch oven with lid in 450-degree oven.

Cut a rectangle of parchment paper. When dough is risen, pour out onto the parchment paper. Make slashes. Take Dutch Oven out and carefully put the dough into the pan. Cover with lid and put back into the oven. Bake for 20 minutes.

Remove Dutch oven and move bread to a cool cookie sheet. Put back into the oven to let the outside crisp up—5 to 10 minutes