Any Home Bakers Here?

[BullChick]

While making pudding shots a few weeks ago, I realized that Cool Whip tastes like the frosting Duckling likes. She tasted it, and (several finger scoops later) agreed. I have a few recipes, but does anyone know the correct recipe for Walmart (I assume) frosting? All this time I thought she liked buttercream.

 

[Stipenvlerk]

My little project for the day, to have something with our cup of coffee in the evening.

It’s called modified Amish banana bread.
ingredients:
4 bananas
4 eggs
200g oat flour
1teaspoon salt
1.5teaspoon bakingsoda
50g butter
1-3tablespoon buttermilk

first you mix the banana and eggs with the blender until you have a smooth substance.
next you add all other ingredients except for the buttermilk until your dough is smooth.
after you add 1 tbsp buttermilk if your dough is already quite runny or up to 3 for dryer dough.

baking: 65 minutes @160 degrees Celsius (320F?)

This allows you to make banana bread without added sugar (i know, banana contain sugar too!)

you can add pumpkin spice powder or crushed walnuts to make a variation.
If you like your banana bread sweeter, put butter and honey on it before consuming

 

[ronott1]

My little project for the day, to have something with our cup of coffee in the evening.

It’s called modified Amish banana bread.
ingredients:
4 bananas
4 eggs
200g oat flour
1teaspoon salt
1.5teaspoon bakingsoda
50g butter
1-3tablespoon buttermilk

first you mix the banana and eggs with the blender until you have a smooth substance.
next you add all other ingredients except for the buttermilk until your dough is smooth.
after you add 1 tbsp buttermilk if your dough is already quite runny or up to 3 for dryer dough.

baking: 65 minutes @160 degrees Celsius (320F?)

This allows you to make banana bread without added sugar (i know, banana contain sugar too!)

you can add pumpkin spice powder or crushed walnuts to make a variation.
If you like your banana bread sweeter, put butter and honey on it before consuming

Looks good!

 

[SnapdragonQ]

Not sure I found a correct calculator, is it-
200g = 7.01 ounces oat flour
50g = 1.76 ounces butter

 

[ronott1]

Not sure I found a correct calculator, is it-
200g = 7.01 ounces oat flour
50g = 1.76 ounces butter

My scale has a button to change between grams and ounces

 

[Aria]

Cheese plaits done. I didn't use garlic butter. They are very cheesy and smell lovely. Can't wait till dinner time. The wider one has jalapenos they are too spicy for the children.
These are the easy bread recipe just with added cheese peppers and of course honey to the wet ingredients.
https://www.bbcgoodfood.com/recipes/easy-white-bread
View attachment 2186765

Thanks for posting the Bread Site. Neat. Aria

 

[Floydie]

Not sure I found a correct calculator, is it-
200g = 7.01 ounces oat flour
50g = 1.76 ounces butter

Google says its
7.05oz
1.7oz

 

[SnapdragonQ]

My scale has a button to change between grams and ounces

Still primitive here and use measuring cups.

Looks like I can sub out the dairy and this will make a nice GF banana bread. I have other recipes for GF banana bread but they all rely on empty starch based flours. This one sounds more rustic and fulfilling.
Thank you for posting the recipe @Stipenvlerk

 

[Stipenvlerk]

Not sure I found a correct calculator, is it-
200g = 7.01 ounces oat flour
50g = 1.76 ounces butter

According to my online conversion program that’s right

 

[Sequel]

@snapdragon I asked for a little scale for Christmas so I could weigh my eggs! Since then I’ve really enjoyed it for other things too. And it’s flat so doesn’t take up kitchen space!