Any Home Bakers Here?

[ronott1]

I'd like to start a sourdough starter. Can I use half APF and half sprouted wheat?

You can do that but what most do is keep the culture a plain flour and then use fancy flour in the recipe made from the starter.

The main difference in starter is using rye for rye bread and etc.

 

[Cebarmlds]

You can do that but what most do is keep the culture a plain flour and then use fancy flour in the recipe made from the starter.

The main difference in starter is using rye for rye bread and etc.

Are you saying use half rye half all purpose to start the starter?

 

[ronott1]

[/QUOTE]

Are you saying use half rye half all purpose to start the starter?

Something like that for a sourdough rye starter.

Use the instructions here for your first starter.
https://breadtopia.com/make-your-own-sourdough-starter/
Later you can play around with other types-- Many wind up giving up on sourdough bread so you want to make it simple and easy at first

 

[Sequel]

I griddle english muffins. You do have to be careful of the heat, turn them often and move them to different places on the griddle

I cook them in a covered iron skillet on the range. The recipe says 8 to 10 minutes each side but I’ve found 4 1/2 to 5 minutes each side works fine. Bake and griddle all at once in half the time.

 

[pennyJo1960]

I'd like to start a sourdough starter. Can I use half APF and half sprouted wheat?

Might be able to I posted a recipe for starter I would

 

[BullChick]

I have two loaves of bread, and two balls of pizza dough rising on the counter. I’m likely making banana bread too.

 

[BullChick]

Oops. I have to make pie shells too.

 

[R2elk]

Oops. I have to make pie shells too.

Whatcha gonna put in them since your rhubarb got mowed off?

 

[ronott1]

I have two loaves of bread, and two balls of pizza dough rising on the counter. I’m likely making banana bread too.

That is a lot of Baking!

 

[Aria]

That is a lot of Baking!

I have two loaves Sourdough Sandwich Bread ....rising. It was an overnight recipe. In tins on the Rise now. Aria