Any Home Bakers Here?

[ronott1]

Champlain Bread: Baked Today 6.15.2020 AriaView attachment 2196041

It looks good!

 

[bruceha2000]

Looks perfect Aria!! Definitely taller than what mine have been. I think I have 1 more 20 minute fold to go based on the last one. Then the 1 hr rest before final fold then half hour rise then shape then rise for 1-2 hours before baking.

That is the "problem" with this bread and others like it. It isn't the actual hands on time that makes it difficult, it is the fact that you can't go off and do other stuff (like blocking your logs into 16" pieces ready for the splitter) in the meantime. Anything else you need to do has to be really short term.

I guess we can't be friends, I love peanut butter!

Oh come on Debby, we know you are a bigger person than that As long as she doesn't force you to eat the peanut butter of course.

 

[Aria]

It looks good!

Ron, You are being More than Kind. Does not look good to me. Let you
know what the inside looks like later. I will say.....I WILL TRY SOURDOUGH
BAKED ROUND....again. Not as much time spent. Went about my business and set the timer and I was there in no time. Now depending
if we like the taste and texture. Aria

 

[Aria]

Looks perfect Aria!! Definitely taller than what mine have been. I think I have 1 more 20 minute fold to go based on the last one. Then the 1 hr rest before final fold then half hour rise then shape then rise for 1-2 hours before baking.

That is the "problem" with this bread and others like it. It isn't the actual hands on time that makes it difficult, it is the fact that you can't go off and do other stuff (like blocking your logs into 16" pieces ready for the splitter) in the meantime. Anything else you need to do has to be really short term.

You are too kind. You are right with the TIME procedure. I have a
recipe Tartine Country Loaf that is ROUND. In fact it is a LARGE one
and it makes two Round Loaves. While one is baking...the other rests
in the Refrigerator. Planning to try this one next. And it has Whole Wheat and White Bread Flour. And not as many lift-stretch-folds. Thanks again for your comment. Aria
Oh come on Debby, we know you are a bigger person than that As long as she doesn't force you to eat the peanut butter of course.

 

[ronott1]

Ron, You are being More than Kind. Does not look good to me. Let you
know what the inside looks like later. I will say.....I WILL TRY SOURDOUGH
BAKED ROUND....again. Not as much time spent. Went about my business and set the timer and I was there in no time. Now depending
if we like the taste and texture. Aria

I really do like the timing on this bread.

 

[N F C]

Champlain Bread: Baked Today 6.15.2020 AriaView attachment 2196041

Your bread looks nice Aria!

 

[jnicholes]

Hi everyone!

Good News, it looks like I found somebody who might be able to take me for fall bear in august-october. I will know for sure in 2 weeks.

Also, I'm doing a deer hunt this October.

Then, its duck and goose season.

If I'm successful, I'm going to have a LOT of meat. May need to buy a new freezer.

 

[N F C]

Hi everyone!

Good News, it looks like I found somebody who might be able to take me for fall bear in august-october. I will know for sure in 2 weeks.

Also, I'm doing a deer hunt this October.

Then, its duck and goose season.

If I'm successful, I'm going to have a LOT of meat. May need to buy a new freezer.

Sounds like you're going to be plenty busy this fall Jared!

 

[ronott1]

Hi everyone!

Good News, it looks like I found somebody who might be able to take me for fall bear in august-october. I will know for sure in 2 weeks.

Also, I'm doing a deer hunt this October.

Then, its duck and goose season.

If I'm successful, I'm going to have a LOT of meat. May need to buy a new freezer.

I hope you get to fill a freezer this year!

 

[pennyJo1960]

One of my favorites are Bear Chillie