Any Home Bakers Here?

[pennyJo1960]

Have harrisa, garlic, Lee and Perins, onion and lawry's on the meat

 

[Aria]

I love,to bake and cook, but did not make anything fancy today. My grandsons were over and they wanted to make rice krispy treats, so that was what we did. We made half the batch as normal and the second half had melted dark chocolate stirred in...the melting, dipping chocolate. Both are good.

Sounds like a Good Day. Welcome. Aria

 

[Aria]

Have harrisa, garlic, Lee and Perins, onion and lawry's on the meat

Super seasonings Penny Jo Aria

 

[bruceha2000]

Welllllll... here I was getting ready to feel sorry for you! Not anymore! That’s awesome! I miss my convention oven!

Well you can feel sorry for me because the cooktop with attached oven/broiler was new in 1931 However, don't feel sorry for me because I LIKE IT! It came with the house in 2011.

The knobs on the Glenwood aren't original, they are common plastic things. The originals are ceramic but I have only 2 and they are broken. Not sure where I can get replacements.

 

[R2elk]

Well you can feel sorry for me because the cooktop with attached oven/broiler was new in 1931 However, don't feel sorry for me because I LIKE IT! It came with the house in 2011.

The knobs on the Glenwood aren't original, they are common plastic things. The originals are ceramic but I have only 2 and they are broken. Not sure where I can get replacements.
View attachment 2209274

You can take a ceramics class and make your own replacements.

 

[pennyJo1960]

Well you can feel sorry for me because the cooktop with attached oven/broiler was new in 1931 However, don't feel sorry for me because I LIKE IT! It came with the house in 2011.

The knobs on the Glenwood aren't original, they are common plastic things. The originals are ceramic but I have only 2 and they are broken. Not sure where I can get replacements.
View attachment 2209274

Absolutly love that old stove Bruce it it is Beautiful

 

[Sequel]

Well you can feel sorry for me because the cooktop with attached oven/broiler was new in 1931 However, don't feel sorry for me because I LIKE IT! It came with the house in 2011.

The knobs on the Glenwood aren't original, they are common plastic things. The originals are ceramic but I have only 2 and they are broken. Not sure where I can get replacements.
View attachment 2209274

That is just so great! When we moved in here the old electric stove from the 1950’s was a big giant thing with a deep well cooker. The house was empty for a few months and mice had invaded it and it stunk so bad when I turned on the oven that we just got a new one and had it hauled off. Had we had a garage at the time I would have loved to have gone through it and kept it. That was 1983. We burned out that next range brewing beer. I think the old one might have held up better, idk.!

 

[bruceha2000]

You can take a ceramics class and make your own replacements.

They would have molds? These have the normal D holes to go over the propane control and holes for set screws on the flat side of the D hole.

 

[R2elk]

They would have molds? These have the normal D holes to go over the propane control and holes for set screws on the flat side of the D hole.

You probably will have to make your own molds but they will teach you what to do and they will have the kiln to cure it.

 

[igorsMistress]

Summer seems to have settled in here. Had some cool temps Sat so baked up enough sourdough buns to hold me for a while. So, does anyone have some good recipes for stove top or grill breads? Also, looking for microwave cookies/brownies/cakes. Saw a microwave brownie recipe on facebook, but it was a bit confusing. Recipe was straightforward enough, until it got to the baking instructions. Said to put half the mix in the pan, makes 6, then not another word about the rest of the mix?!! You would assume the recipe is for two batches, but then that would make 12 not six. I might try it anyway. Will be getting desperate for anything that doesn't require turning on the oven soon enough!

I like this site for stuff like that
https://trailcooking.com/fauxbaker/