Any Home Bakers Here?

[N F C]

It's official. I am going bear hunting in September!

September will be here before we know it Jared, hope the hunt goes well for you!

 

[BullChick]

We got a package of those, DD1 requested "sweets". I don't know what DW ordered, I don't eat gummies But I have my extra dark cherry cordials

I have a confession. I don’t like dark chocolate. The only thing I’m willing to try are the dc espresso beans. I would do anything for coffee, even that.

 

[pennyJo1960]

I am not a dark chocolate fan either prefer milk chocolate
cannot tolerate sweet in my coffee stomach does a revolt

 

[jnicholes]

Off topic, But I just found this. It goes in my coin collection now!

 

[pennyJo1960]

Is it a 1 dollar coin ?

 

[jnicholes]

Yes. $1.

 

[pennyJo1960]

My dad had a collection of those that was pre 75

 

[jnicholes]

Anyone got a good recipe for brisket besides corned beef? I want to make corned venison if I get a deer this October, so corned beef is off the list. I don't want to have it too often!

 

[Aria]

Anyone got a good recipe for brisket besides corned beef? I want to make corned venison if I get a deer this October, so corned beef is off the list. I don't want to have it too often!

Venison for us is just for Stew in the Crock Pot. We share with others.
We cut up what they call steaks, roasts, and we only use venison for
Stew. Cut meat into small squares, in plastic bag coat venison meat with
flour to coat all well. about 2 T EVOO in dutch oven...saute meat, onion,
garlic, add celery pieces, carrots, and potatoes....seasonings we like
cumin, thyme, parsley, rosemary add to pot....some V-8, some red or white wine, salt and pepper....place in crock pot and cook on high 5 hours. Aria

 

[jnicholes]

Venison for us is just for Stew in the Crock Pot. We share with others.
We cut up what they call steaks, roasts, and we only use venison for
Stew. Cut meat into small squares, in plastic bag coat venison meat with
flour to coat all well. about 2 T EVOO in dutch oven...saute meat, onion,
garlic, add celery pieces, carrots, and potatoes....seasonings we like
cumin, thyme, parsley, rosemary add to pot....some V-8, some red or white wine, salt and pepper....place in crock pot and cook on high 5 hours. Aria

I appreciate all that advice, but you missed what I was asking. I picked up a beef brisket at the store. I want to make something with it besides corned beef because I might get a deer this season.