I suspect they would sell well. There are a lot of GF people who CAN'T eat wheat gluten and a lot that have decided it isn't healthy. Both groups would be VERY happy to have food available to them. Make sure the GF sign is big and easily readSince moving I've toyed with the idea of doing FMs again and adding GF baked items to the line up.

Great news Jared! That is a load off your mind.After further review, the COVID19 test came back NEGATIVE.