Any Home Bakers Here?

The bread has nice rise on it!
Made another recipe last week and it did not rise as much as this Recipe.
Of course I will not make the other .... last week's Miltigrain had a nice taste. This week's recipe the dough was very easy to roll and shape ...now will check the taste. I have been working on 3 new recipes for Multigrain Seeds Bread and will need to make a choice. I do enjoy working on new recipes and selecting the Best. My sister says...she likes
to try a recipe and if she likes it...she stays with it. We are sisters but we
are a bit different. Aria
 
Made another recipe last week and it did not rise as much as this Recipe.
Of course I will not make the other .... last week's Miltigrain had a nice taste. This week's recipe the dough was very easy to roll and shape ...now will check the taste. I have been working on 3 new recipes for Multigrain Seeds Bread and will need to make a choice. I do enjoy working on new recipes and selecting the Best. My sister says...she likes
to try a recipe and if she likes it...she stays with it. We are sisters but we
are a bit different. Aria
The taste is very important!

Let us know what you think
 
That is so weird!

Have you tried this one as a round in the dutch oven? https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-17145091

I usually add flour to the recipe. It will make two rounds or one round and one long loaf
No but if I have room in the refrigerator I will. Probably will come out way flatter :(

Hope today goes better for you Bruce!
It did, the garden tractor was fixed yesterday (and I mowed the yard, rain today) and I didn't tempt the bread demons to visit again ;) I did get an old piece of deck (6'x10' maybe?) moved from behind the big barn to behind the little barn. It was quite unstable where it was. I was afraid it would break as I dragged it but even though the forks on the tractor are only 42" and I was on the narrow end, I lifted it clear off the ground (held to the pallet fork frame with a ratchet strap) and carried it. :yesss: Gotta love a REAL tractor.

I leveled it out on the two sturdy and cross braced legs and made new legs the proper length for the slope on the other end. I still need to cross brace those. I'm hoping the chickens can use it for shade since it isn't near where the alpacas come out like before, they chase the chickens when they are out in the open.

SHE IS A Librarian and has enough Degrees....Guess she is smart.
Of course she is, she is your daughter!

Aria Sourdough Bread:
I'll have to try that one too.
 
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It did, the garden tractor was fixed yesterday (and I mowed the yard, rain today) and I didn't tempt the bread demons to visit again ;) I did get an old piece of deck (6'x10' maybe?) moved from behind the big barn to behind the little barn. It was quite unstable where it was. I was afraid it would break as I dragged it but even though the forks on the tractor are only 4' and I was on the narrow end, I lifted it clear off the ground (held to the pallet fork frame with a ratchet strap) and carried it. :yesss: Gotta love a REAL tractor.

I leveled it out on the two sturdy and cross braced legs and made new legs the proper length for the slope on the other end. I still need to cross brace those. I'm hoping the chickens can use it for shade since it isn't near where the alpacas come out like before, they chase the chickens when they are out in the open.

Bread demons? That’s nothing compared to my “Cursed Soup” incident!
 
Hello,

I just remembered a funny baking story that happened many years ago I wanted to share. It is a true story.

Many, many years ago, my mother worked very hard to make a soup. I can’t remember what kind of soup, except that it had hamburger and some other things in it. When we had dinner that night, we all didn’t like it that much, and we put in the fridge.

The next day, my mother opened the fridge to grab something to eat, when the soup spilled all over her and in front of her. We cleaned it up and saved most of the soup. I then told my mom jokingly, “Mom, the soup is cursed.”

The very next day, we were driving and decided to take the soup to a potluck, when it spilled inside the car all over the place. My mom was like, “My car! Now I have to clean it!”

I then went to her and I said, more seriously, “It’s the curse of the soup! It struck again!”

After that, it kept on spilling from many places, the fridge, the table, and more, all in a 72 hour period.

Me and my family agreed the soup was cursed, and we discarded it. We took the garbage out that day so it wouldn’t spill anymore.

The events of that week went down in my families history as the legendary “Cursed Soup.”

Jared

Here it is.
 

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