Any Home Bakers Here?

[BullChick]

The torture continues as I wait for the bread to cool.

 

[ronott1]

The torture continues as I wait for the bread to cool.
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I hope it is worth the torture!

 

[Aria]

Made 5 loaves of cinnamon raison bread saturday.

Decaturville, I was looking for a new Raisin Bread Recipe. Would you please post your recipe? Would be appreciated. Thanks Aria

 

[Aria]

The torture continues as I wait for the bread to cool.
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Bull Chick....reason why you did not score? I dislike making round loaves....that is why I do NOT make them. Looks good to me. Aria

 

[BullChick]

I considered it, but it wasn’t mentioned, so I went with not doing it.

 

[Aria]

I considered it, but it wasn’t mentioned, so I went with not doing it.

Let us know...how was the taste? Worth the wait always. Aria

 

[jnicholes]

I took a hind quarter and made a bear ham. I want an opinion on how I cut it. Do you think I did a good job?

 

[N F C]

Made 5 loaves of cinnamon raison bread saturday.

Welcome to the Home Baker's thread! Good looking cinnamon raison bread

 

[BullChick]

Let us know...how was the taste? Worth the wait always. Aria

It tastes great! The bottom is toasted, and the top soft. I think I’ll do it again, but now I know the times are precise. Don’t preheat the crockpot, and don’t go over.

 

[N F C]

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I took a hind quarter and made a bear ham. I want an opinion on how I cut it. Do you think I did a good job?

Sorry Jared, I don't have a clue but it's a big hunk of meat for sure!