Any Home Bakers Here?

[N F C]

Did he take out a loan?

Nope, just pried his credit card out of his wallet and dusted off the cob webs

 

[R2elk]

We can get Mexican Vanilla it at the hispanic section in our stores. Our population is 40% Hispanic

Yes but it is so much cheaper in Mexico.

 

[ronott1]

Yes but it is so much cheaper in Mexico.

It is a long drive from here to Mexico!

 

[wyoDreamer]

I have both the Mexican Vanilla and the Madagascar, I use them differently. There must be a difference in how they make the vanilla. When I bake with the Mexican vanilla, the taste diminishes and gets alcohol-ey. The Mexican vanilla has a stronger smell, so I use it for things that don't get heated up. The Madagascar Vanilla is much more stable and can handle being heated up without disappearing.
That is just my opinion and experience.

 

[R2elk]

It is a long drive from here to Mexico!

Yes but not so far for my brother in Arizona especially when he is going there for other reasons.

 

[wyoDreamer]

@ronott1 You have a much shorter drive to Mexico than I do! lol.

 

[jnicholes]

It is easy to misjudge sizes when you have nothing to compare it to.

It is illegal to take a sow that has cubs in all of the states. There are exceptions such as @penny1960 's situation where you are allowed to kill in self defense.

Genetics. If I remember correctly they have a blue phase in Washington. In the area I got mine, the Blond phase is relatively common. I like the various colors better than pure black but to each their own.

I actually had a 55 Gallon bucket to compare it to, that’s the maximum size here. The problem was, there was a slope on the other side, and I thought the bear was bigger than the barrel. He was standing on the slope. Let me show you some trail camera photos to show you what I mean.

 

[R2elk]

@ronott1 You have a much shorter drive to Mexico than I do! lol.

X2

 

[ronott1]

I have both the Mexican Vanilla and the Madagascar, I use them differently. There must be a difference in how they make the vanilla. When I bake with the Mexican vanilla, the taste diminishes and gets alcohol-ey. The Mexican vanilla has a stronger smell, so I use it for things that don't get heated up. The Madagascar Vanilla is much more stable and can handle being heated up without disappearing.
That is just my opinion and experience.

The Mexican vanilla it good in drinks-- Hot cocoa and etc.

 

[ronott1]

@ronott1 You have a much shorter drive to Mexico than I do! lol.

It is not a day trip!

Many of us here would drive that for for picking up new chickens though!