Any Home Bakers Here?

[N F C]

I made Bobs Italian peasant stew turned out yummy served with bread sticks I made

Nice stew Penny! Did you try out the breadstick recipe I posted a few days ago?

 

[Aria]

The recipe is originally for baking the bread in a bread machine. I used my kitchenAid mixer since I was using the crockpot. I then used your times as you posted in 32637.

1 1/2-POUND Sourdough LOAF

• 2 teaspoons active dry yeast or instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 2 cups ripe (fed) sourdough starter
• 2 tablespoons vegetable oil
• 4 to 6 tablespoons lukewarm water, enough to make a soft dough

1-POUND LOAF

• 1 teaspoon active dry yeast or instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 2/3 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
• 1 1/3 cups ripe (fed) sourdough starter
• 1 tablespoon vegetable oil
• 3 to 4 tablespoons lukewarm water, enough to make a soft dough

INSTRUCTIONS

• Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.
• Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough.
• Remove the bread from the machine when it's done, and cool it on a rack.
• 
  
  
• 
  
  
• 
  
  
• Baking in the crockpot
• Do not heat up the crockpot first. Make your dough, let it rise, then fold it. Put the dough on parchment paper, and bake with the lid on for one hour on high. Remove the lid, and cover with a towel. Bake another ninety minutes.

Bull Chick, That is what I was looking to see. THANKS. Now I do know
what to do. Thanks again, Aria

 

[Aria]

I made this recipe today! I made two loaves though. I have some pans that are a little small for most 2 loaf recipes but were perfect for this! Thanks for sharing!

Sequel, HAPPY to hear the recipe worked for you. I Make it weekly and it works every time. I believe it makes about 4 pounds of Bread Dough. I
use my Antique Tins and place two pounds in each. Reason for the Large Loaves. And different choice combinations of Flour work too. Aria

 

[jnicholes]

Official 2020 BYC Halloween HAL Haunted House or Creepy Coop Contest!

Official 2020 BYC Halloween HAL Egg Decorating Contest!

Official 2020 BYC Halloween HAL Spooky Treats & Halloween Eats Contest!

Official 2020 BYC Halloween HAL Poultry Pumpkin Eating Contest

Official 2020 BYC Halloween HAL Pumpkin Carving Contest!

Official 2020 BYC Halloween HAL Fall on the Farm Photo Contest

I didn’t know there were all these contest! All I knew about was the Halloween eats contest.

 

[Marie2020]

It is a long drive from here to Mexico!

It's even further from where I live

 

[Marie2020]

I didn’t know there were all these contest! All I knew about was the Halloween eats contest.

You like your food and much as me then

 

[pennyJo1960]

Nice stew Penny! Did you try out the breadstick recipe I posted a few days ago?

Sure did few variations .. used a bit of Itallian seasoning in the bread..
Also did a garlic butter with a seasoning made my Costco to be added to butter for garlic toast

 

[BullChick]

Y’all aren’t gonna believe it! Okay, maybe it’s not all that, but I was just thinking about pb blossoms. I looked to see what was in stock, and saw vampire kisses. I thought they were just Halloween themed Kisses. Ohhh no! They are filled with strawberry jelly! How perfect!!

 

[ronott1]

Y’all aren’t gonna believe it! Okay, maybe it’s not all that, but I was just thinking about pb blossoms. I looked to see what was in stock, and saw vampire kisses. I thought they were just Halloween themed Kisses. Ohhh no! They are filled with strawberry jelly! How perfect!!

those sound good!

 

[igorsMistress]

This is my Best Sourdough Sandwich Bread Recipe Posted....am posting
for igorsMistress:
1 cup sourdough starter
11/4 cup water
1 teaspoon yeastView attachment 2329383
1 T Honey
2 teaspoons kosher salt
2 T Vital Wheat Gluten
41/2 - 5 cups Bread Flour
Mix in mixer bowl with spoon let sit 15 minutes. Knead with the mixer
leaves sides of bowl. Place in Greased Bowl to rise in warm place 2 hours.
Shape put in LARGE Tin ...rise top of tin. Bake 400 degree oven 35-40 minutes.

Thank you Aria! We are going to try this one for sure, I like that it has honey in it instead of sugar too.