Any Home Bakers Here?

[Aria]

Lasagne is done but bread is not
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YOU CAN COOK GIRL.....YUMMY. Aria

 

[igorsMistress]

YOU CAN COOK GIRL.....YUMMY. Aria

Lol thank you!

 

[igorsMistress]

Baguettes. I think next time I’ll make it as one long piece, but the height is about right. Also, I think I rushed using the sourdough starter and it wasn’t quite ready. I’m going to feed it for a couple of days at the end of the week and get it going, then try this recipe again on the weekend. It smells really good though. One is for tonight, the other is for bruschetta tomorrow with the fermented tomatoes and some goat cheese.

 

[Sequel]

Baguettes. I think next time I’ll make it as one long piece, but the height is about right. Also, I think I rushed using the sourdough starter and it wasn’t quite ready. I’m going to feed it for a couple of days at the end of the week and get it going, then try this recipe again on the weekend. It smells really good though. One is for tonight, the other is for bruschetta tomorrow with the fermented tomatoes and some goat cheese.
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Their shape is very nice! Did you use a couche or special pans???

 

[igorsMistress]

Their shape is very nice! Did you use a couche or special pans???

Thank you. No just put them on a cookie sheet. I compared the height to a baguette my daughter bought at the store and mine were about 2/3 the height of that so not too bad. It tastes great, but is a bit dense. I think I’ll need to adjust water next time, or maybe knead a little longer. The recipe I used doesn’t include yeast.

 

[Sequel]

Thank you. No just put them on a cookie sheet. I compared the height to a baguette my daughter bought at the store and mine were about 2/3 the height of that so not too bad. It tastes great, but is a bit dense. I think I’ll need to adjust water next time, or maybe knead a little longer. The recipe I used doesn’t include yeast.

Mine have always flattened out a bit. To be honest I’ve never made sourdough ones though. I think I’ll give it a whirl soon!

 

[pennyJo1960]

Thank you. No just put them on a cookie sheet. I compared the height to a baguette my daughter bought at the store and mine were about 2/3 the height of that so not too bad. It tastes great, but is a bit dense. I think I’ll need to adjust water next time, or maybe knead a little longer. The recipe I used doesn’t include yeast.

The smoothies where to die for our where not as healthy as yours
Crushed ice
yogurt raspberry from tillamook
frozen raspberry/blueberry
apple juice
banana partially frozen

 

[Grammy60]

there’s more than enough, come on over Sue!
I love bruschetta but this is my first time trying it with fermented ingredients.

I snuck a wee bite to see how it tastes, very good! I added fresh basil to the ricotta and that really made a difference. Now if the bread will rise we’ll be in good shape.

I'll be right over, as soon as I can teleport myself if you lived closer I would be there

Lasagne is done but bread is not
View attachment 2350867

Yummy

 

[igorsMistress]

The smoothies where to die for our where not as healthy as yours
Crushed ice
yogurt raspberry from tillamook
frozen raspberry/blueberry
apple juice
banana partially frozen

So happy you liked them Penny ! I think we can use what we like in a smoothie and the recipe is just guidance

 

[Aria]

Lol thank you!

How did the Bread Cook and Taste? My husband who does not like my
Breads.....LIKES THE Sourdough Boule. I mixed another loaf yesterday and waiting for Bake today. Aria