- Oct 15, 2010
How about Photo? I will take butter on my bread. Ariathere’s more than enough, come on over Sue!
I love bruschetta but this is my first time trying it with fermented ingredients.
I snuck a wee bite to see how it tastes, very good! I added fresh basil to the ricotta and that really made a difference. Now if the bread will rise we’ll be in good shape.