Smiller--your baking is impressive!
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I can fit 12 loaves at a time in the oven. I made all of the bread and calzones in 4 hours. I just have my routine down lol
And I can be there to help you eat themGonna make more donuts tomorrow cuz I can

so had to throw it away after all these weeks. There was a lot of maintenance going on here which didn't help matters. So started another last night this one is with unbleached white flour
If you have to start a new one, follow the instructions here:@Ronnot1 @Aria
My sourdough went offso had to throw it away after all these weeks. There was a lot of maintenance going on here which didn't help matters. So started another last night this one is with unbleached white flour View attachment 2376201
I will use a little in my bread today and add yeast as well, I hope the remaining part will come to life soon.
As always any advice is always received gratefully

Sending you a virtual cheesecake. Thanks again Ron, you're a great helpIf you have to start a new one, follow the instructions here:
https://breadtopia.com/make-your-own-sourdough-starter/
Remember, once it gets going it will keep fr months in the fridge.

I can’t even tell you how funny it was to make pb blossoms with Duckling. I was doing most of the ball making, and she was rolling them in sugar. I let her try a too small one, and then she “accidentally” made a few more. She was rolling one in sugar, and I realized one of mine was too small. “Don’t worry, I’ll eat them both for you!”![]()
I used (strawberry filled) vampire kisses. One is bleeding on the closest plate. I don’t care for them, so won’t get them next year.
View attachment 2376583
