Any Home Bakers Here?

[Grammy60]

Doing just that but thanks I have a pup on my lap

That makes it even better

 

[swampfox440]

That's very interesting, can we dehydrate sourdough without the dehydrating machine?

Dehydrating is the oldest method of preserving food !

 

[Floydie]

Todays offering. Stuffed crust pizzas, chicken and sweetcorn, and chicken peppers and onions, topped with mozzarella and goats cheese.

Currently stuffing my face nom!

 

[pennyJo1960]

Looks great do you stuff the crust have done a few time here

 

[Floydie]

Looks great do you stuff the crust have done a few time here

Yes stuffed the crusts with normal cheddar cheese. The kids eat every little bit then. No crusts left on plates.

 

[pennyJo1960]

We are ones that leave the crust unless I stuff it

 

[Swiss]

Todays offering. Stuffed crust pizzas, chicken and sweetcorn and chicken peppers and onions, topped with mozzarella and goats cheese.

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Currently stuffing my face nom!

x1000

 

[Swiss]

4 more loaves out of the oven. I don't understand why they did what they did, does anyone else know (see the pictures below)?

 

[BigBlueHen53]

Dehydrating is the oldest method of preserving food !

But how do you dehydrate yeast?

 

[Floydie]

4 more loaves out of the oven. I don't understand why they did what they did, does anyone else know (see the pictures below)?
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Nice bread. How far down do you make the cuts? The bread has to expand as it cooks so its opening up the bottoms to expand. Try doing a deeper cut.