Any Home Bakers Here?

To whom it may concern:

I suffered a head injury. NOT going into details on how it happened, but I am seeing a doctor tomorrow.

Send prayers and thoughts my way.

Jared

I am sorry you hurt your head be careful is someone driving ?
 
By the way, does anyone have any giblet gravy recipes?

I make giblet gravy with cream of chicken soup. I only use the meat from the neck. ( I don't eat: 1) liver 2) gizzard 3) heart.)

I add 2 hard boiled eggs to the gravy.
 
I have a question for you all. I’m getting a lot of fat rendered out of the duck while it’s cooking in the slow cooker.

I know duck fat can be used in baking, but what specifically can it be used for?

I am just curious.

On Food Network they use the duck fat to fry in. They say it gives it a better taste.
 
I make giblet gravy with cream of chicken soup. I only use the meat from the neck. ( I don't eat: 1) liver 2) gizzard 3) heart.)

I add 2 hard boiled eggs to the gravy.
My giblets never make it into the gravy because I eat the heart first, the gizzard second and just pick the meat off of the neck and either eat it or put it in the "chicken" salad.

I don't care for poultry liver so it does get tossed.
 
To whom it may concern:

I suffered a head injury. NOT going into details on how it happened, but I am seeing a doctor tomorrow.

Send prayers and thoughts my way.

Jared

Sorry to hear about the head injury Jared, hope the appointment goes well tomorrow
 

New posts New threads Active threads

Back
Top Bottom