Any Home Bakers Here?

this can be baked in individual ramekins? when cut, melted chocolate pours out? this seems to be my mother's tunnel of fudge cake---with a brownie-like center

I've never tried it baked in ramekins, just the 1 1/2 qt baking dish. But yes, when I bake it in that, the melted chocolate runs out.
 
Here's my lava cake recipe.

Chocolate Fudge Pudding Cake

1 Cup AP flour
1/3 Cup sugar
1/4 Cup cocoa powder
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 Cup milk
2 Tablespoons vegetable or canola oil
2 teaspoons vanilla extract
3/4 Cup semi-sweet chocolate chips
1 1/3 Cup hot coffee
2/3 Cup brown sugar, packed
1/4 Cup chopped walnuts or pecans, toasted

1. Pre-heat oven to 350*
2. Coat 1 1/2 or 2 quart baking dish with no-stick spray
3. Whisk flour, sugar, cocoa powder, baking powder, salt in a large bowl
4. In a large glass measuring cup, whisk egg, milk, oil and vanilla extract together. Add to flour mixture and stir just until combined.
5. Fold in chocolate chips. Pour into baking dish.
6. Mix hot coffee and brown sugar together and pour over batter. Sprinkle with nuts.
7. Bake about 30-35 minutes. Let cool about 10 minutes. Serve hot.
That's reads as a super delicious pudding. :drool
 
Can anyone tell me what these tools are that arrived with my Christmas gift, a bread proofing basket. They're some fan shaped things with patterns on and a stick with a metal loop of some kind.
20201121_124046.jpg
 
Can anyone tell me what these tools are that arrived with my Christmas gift, a bread proofing basket. They're some fan shaped things with patterns on and a stick with a metal loop of some kind.
View attachment 2419490

The wooden handle tool is a dough whisk.

I can't see the white thing well enough to tell what it is.
 

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