Any Home Bakers Here?

[Loc20chick]

I see so many ambitious recipes here. Now baking classic dinner rolls, first time baking any type of bread to I hope they turn out well then I can attempt recipes here. I do make deep fried yeast breakfast bread not very healthy on the frying part but yummy all the same.

 

[ronott1]

I see so many ambitious recipes here. Now baking classic dinner rolls, first time baking any type of bread to I hope they turn out well then I can attempt recipes here. I do make deep fried yeast breakfast bread not very healthy on the frying part but yummy all the same.

That is great!

Post a picture.

 

[Loc20chick]

Good and bad news, I left the rolls in the oven a minute too long they browned to chocolate, good thing is they are soft and tasty on the inside the crust is over crunchy.

Next time I'll check them as they bake. Lesson learnt

 

[ronott1]

Good and bad news, I left the rolls in the oven a minute too long they browned to chocolate, good thing is they are soft and tasty on the inside the crust is over crunchy.

Next time I'll check them as they bake. Lesson learnt

Nice! They look very tasty.


Did you use my recipe? It has instructions for making triple rolls:

Triplets: Pinch off balls big enough, when combined with three balls, to fill a muffin hole to the top. Continue until you have filled up a 12 hole muffin pan.

They look like:



Sixty minute Rolls

4-5 cups flour 3 Tablespoons sugar
1 teaspoon salt 2 Pck. yeast
1 cup milk ½cup water
¼cup margarine 1 egg

Combine milk, water and butter in saucepan. Heat over low heat until liquids are very warm (110º); butter does not need to melt.

Transfer liquid mixture to a large bowl and sprinkle yeast over and let soften for a couple of minutes. Stir to dissolve the yeast (I use a whisk for this). Add 2 cups of the flour, salt and sugar and mix well with a wooden spoon. Add remaining flour until you have a stiff dough and then kneed until dough is smooth and elastic (3-8 minutes).

Cover and let raise about one hour. punch down and kneed until smooth. At this point, you can make several different types of rolls.
Curlicues: Divide dough in half and roll each to a 12x9 rectrangle. Cut 12 equal strips about 1-inch wide. Roll each strip tightly to form a coil, tucking ends underneath. Place on greased baking sheets about 2 inches apart.
cloverleaf: Divide dough into 24 equal pieces. Form each piece into a ball and place in greased muffin pan. with scissors, cut each ball in half, then quarters.
Triplets: Pinch off balls big enough, when combined with three balls, to fill a muffin hole to the top. Continue until you have filled up 12 muffin pans.

Let raise one hour and then bake.

bake at 425 for 15 min.

 

[Loc20chick]

Thanks.@ronott1 I used an allrecipe.com recipe to make sure I can make something before using the butternut recipe you gave. Tomorrow I'll make those and hopefully it will be an improvement. I will be baking alot and making soups this winter since I'll be more homebound with my newborn.

 

[ronott1]

Thanks.@ronott1 I used an allrecipe.com recipe to make sure I can make something before using the butternut recipe you gave. Tomorrow I'll make those and hopefully it will be an improvement. I will be baking alot and making soups this winter since I'll be more homebound with my newborn.

Soup and rolls are great on a cold winter evening!

 

[LittleLakePhil]

Soup and rolls are great on a cold winter evening!

me and my wife have been going through the freezers....making tons of soups lately....having a good meal...then canning the rest for later

 

[N F C]

Looks to me like you did well for your first try! At least they raised...my first ones didn't

 

[N F C]

me and my wife have been going through the freezers....making tons of soups lately....having a good meal...then canning the rest for later

That's a great idea Phil...nothing warms you up on a cold night like homemade soup. And canning it will make meal prep easy when you're ready for a meal.

 

[LittleLakePhil]

Hey NFC....glad to hear your thinking about KC.s....I love mine....