Any Home Bakers Here?

[ronott1]

If you don’t like ginger leave it out. It actually tastes pretty good in it. As did the coconut milk. The bacon as topping cut up and put on as desired was very good. My wife tries all kinds of different spices to stay away from seeds, nightshades, dairy, and eggs. This takes a bit of getting used to and I don’t think that’s the whole list.

I do like Ginger so would likely leave it in

 

[Aria]

I do like Ginger so would likely leave it in

I like ginger A LOT. Use it in my tea and any time. It is a healthy one. Aria

 

[Marie2020]

Hello all

I've just made a delicious banana and apple cake. There's no picture yet I will try to leave one tomorrow.

1 teaspoon of cinnamon
A little salt
300g of banana
Melt together..
1 teaspoon vanilla
75g butter
50g coconut oil
A tablespoon of olive oil
Sugar and a good dollop of runny honey then mash in the banana and small chopped apple
Then add to
100g of wholemeal flour
290g of white plain flour

You will have a beautifully moist cake.
Have to go, I just got to have another slice while it's still warm

 

[ronott1]

Hello all

I've just made a delicious banana and apple cake. There's no picture yet I will try to leave one tomorrow.

1 teaspoon of cinnamon
A little salt
300g of banana
Melt together..
1 teaspoon vanilla
75g butter
50g coconut oil
A tablespoon of olive oil
Sugar and a good dollop of runny honey then mash in the banana and small chopped apple
Then add to
100g of wholemeal flour
290g of white plain flour

You will have a beautifully moist cake.
Have to go, I just got to have another slice while it's still warm

Thanks for the recipe!

 

[pennyJo1960]

Hello all

I've just made a delicious banana and apple cake. There's no picture yet I will try to leave one tomorrow.

1 teaspoon of cinnamon
A little salt
300g of banana
Melt together..
1 teaspoon vanilla
75g butter
50g coconut oil
A tablespoon of olive oil
Sugar and a good dollop of runny honey then mash in the banana and small chopped apple
Then add to
100g of wholemeal flour
290g of white plain flour

You will have a beautifully moist cake.
Have to go, I just got to have another slice while it's still warm

What oven temp please ?

 

[Marie2020]

What oven temp please ?

Gas 7 for an hour. I set the mixture into a deeper dish than needed because I have a silicon lid to keep covered later. I really like the way it has turned out so I'll do this again.

 

[pennyJo1960]

Gas 7 for an hour. I set the mixture into a deeper dish than needed because I have a silicon lid to keep covered later. I really like the way it has turned out so I'll do this again.

We have a gas stove but no 7 350, 375, 400 Please

 

[Grammy60]

Hello all

I've just made a delicious banana and apple cake. There's no picture yet I will try to leave one tomorrow.

1 teaspoon of cinnamon
A little salt
300g of banana
Melt together..
1 teaspoon vanilla
75g butter
50g coconut oil
A tablespoon of olive oil
Sugar and a good dollop of runny honey then mash in the banana and small chopped apple
Then add to
100g of wholemeal flour
290g of white plain flour

You will have a beautifully moist cake.
Have to go, I just got to have another slice while it's still warm

Thank you Marie

 

[Marie2020]

Thanks to a lady that took the time too help me through, I feel I'm really getting the hang of baking bread at long last .

This is her recipe

295g of bread flour ( I used un- bleached white)
137g wholemeal
10g salt
23g rye
97g starter
340g warm water

Mix ingredients together cover and leave to stand in a warm place for 1 hour ( I left mine for two hours)

Add plenty of flour to board, or bowl in my case, fold bread from each corner towards yourself . Repeat every 30 minutes for two hours. So 4 times
Bake for 45mins on gas mark 8. It's usual to remove lid for the last 15 minutes for the crust, but I left the lid on until fully baked.

 

[Marie2020]

We have a gas stove but no 7 350, 375, 400 Please

I'm sorry. I'm so crap with temperatures. This is why I took so darn long too bake bread correctly

@ronnolt1 HELP!