Any Home Bakers Here?

[BullChick]

Small coffee cup to show size

What are you even doing with such a small cup?!

 

[ronott1]

You would think in that case they would have given him antibiotics... but who knows. I sure don't.

I know!

Antibiotics are not used as much as they used to be though. Hopefully there will be now ones to use in the future

 

[Floydie]

What are you even doing with such a small cup?!
View attachment 2504774

It came in a gift set I got for DH a few years ago. I use it for measuring out my ingredients.
I drink my coffee from a large cup/mug whatever you want to call it lol.

 

[ronott1]

Yesterday I tried this Lemon Poppy Seed bread recipe: lemon-poppy-seed-bread

It has a great lemon taste, I'll definitely be making this one again!

Thanks for the recipe!

 

[BullChick]

It came in a gift set I got for DH a few years ago. I use it for measuring out my ingredients.
I drink my coffee from a large cup/mug whatever you want to call it lol.
View attachment 2504813

You are forgiven.

 

[Sequel]

Yesterday I tried this Lemon Poppy Seed bread recipe: lemon-poppy-seed-bread

It has a great lemon taste, I'll definitely be making this one again!

Thanks for the recipe! I love those and have never made one!

 

[Marie2020]

I know!

Antibiotics are not used as much as they used to be though. Hopefully there will be now ones to use in the future

My old dentist told me to swish and hold warm water with salt on infected area a few times, then swill the rest of the mouth with fresh salt water.

 

[Marie2020]

My cheat sourdough bread.
No over night proofing just 9 hours before putting into the oven.

300 grams of water
10 gram salt half a teaspoon of runny honey
2 table spoons of olive oil.
400 gram of whole wheat 65 gram of dark rye 35 grams of un bleached white flour
300 gram of Ronnolt1 sourdough.
(Aria helped me with this sourdough when the fires were really bad),

Pour sourdough into bowl add a half teaspoon of honey, mix then leave to stand .

Add the flour mix separately then add the salt and mix in thoroughly. Add oil to sourdough and honey and pour onto flour make a dough adding warm water a little at a time.

After a couple of hours do the folds and stretching 2 more times every hour. . Leave in proofing basket on last fold for another hour or 2.

Warm baking pot then turn bread onto greaseproof paper and into pot , leave for a good hour. Bake on gass mark 7 for fifty minutes take lid off for the last 15 minutes

 

[Marie2020]

As always I couldn't wait to taste it . Yummy with lemon curd

 

[BullChick]

I made raisin bread last night. I can’t remember if it was good or not, but it’s gone!