- May 12, 2020
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Would anyone know if us amateur bakers can buy bags to store our bread? 

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Very nice!My cheat sourdough bread.
No over night proofing just 9 hours before putting into the oven.
300 grams of water
10 gram salt half a teaspoon of runny honey
2 table spoons of olive oil.
400 gram of whole wheat 65 gram of dark rye 35 grams of un bleached white flour
300 gram of Ronnolt1 sourdough.
(Aria helped me with this sourdough when the fires were really bad),
Pour sourdough into bowl add a half teaspoon of honey, mix then leave to stand .
Add the flour mix separately then add the salt and mix in thoroughly. Add oil to sourdough and honey and pour onto flour make a dough adding warm water a little at a time.
After a couple of hours do the folds and stretching 2 more times every hour. . Leave in proofing basket on last fold for another hour or 2.
Warm baking pot then turn bread onto greaseproof paper and into pot , leave for a good hour. Bake on gass mark 7 for fifty minutes take lid off for the last 15 minutes
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Amazon has bread bags and ties---so does King Arthur Flour, but more expensiveWoukd anyone know if us amateur bakers can buy bags to store our bread?![]()
We can buy them from Amazon here in the USWoukd anyone know if us amateur bakers can buy bags to store our bread?![]()
Thank you for this.Amazon has bread bags and ties---so does King Arthur Flour, but more expensive
I will be looking later, this is great . Thanks RonWe can buy them from Amazon here in the US
I made pumpkin muffins today. They aren't bad.I made raisin bread last night. I can’t remember if it was good or not, but it’s gone!![]()
It's a good loaf, very dark in colour and tastes good.Looks great Marie![]()