Any Home Bakers Here?

My cheat sourdough bread.
No over night proofing just 9 hours before putting into the oven.

300 grams of water
10 gram salt half a teaspoon of runny honey
2 table spoons of olive oil.
400 gram of whole wheat 65 gram of dark rye 35 grams of un bleached white flour
300 gram of Ronnolt1 sourdough.
(Aria helped me with this sourdough when the fires were really bad),

Pour sourdough into bowl add a half teaspoon of honey, mix then leave to stand .

Add the flour mix separately then add the salt and mix in thoroughly. Add oil to sourdough and honey and pour onto flour make a dough adding warm water a little at a time.

After a couple of hours do the folds and stretching 2 more times every hour. . Leave in proofing basket on last fold for another hour or 2.

Warm baking pot then turn bread onto greaseproof paper and into pot , leave for a good hour. Bake on gass mark 7 for fifty minutes take lid off for the last 15 minutes

View attachment 2505224
Very nice!
 

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