Any Home Bakers Here?
- Thread starter N F C
- Start date
too salty for my blood pressure. 
Morning, everyone! I'm counting down the days until Spring Break from school so I can make the Tartine Bread 17-hour sourdough. 
19 days! I made the sourdough once and loved it.
19 days! I made the sourdough once and loved it.- Thread starter
- #38,933
Morning, everyone! I'm counting down the days until Spring Break from school so I can make the Tartine Bread 17-hour sourdough.
You'll have to let us know how the bread turns out!
- Thread starter
- #38,935
Sorry to say....I had a bad afternoon and into the evening yesterday.
Had my neighbor come to sit with me. She is a wonderful person.
We concluded after talking with the Dr. this was a Stomach Bug.
Being monitored having bloodwork April 21 and more checking June 17. Feeling better this morning. Weight 126 that is low for me. I do
not have an appetite...BUT I AM EATING....that is enough weight to loose. AND they say you can never be too rich or too thin. Aria
Had my neighbor come to sit with me. She is a wonderful person.
We concluded after talking with the Dr. this was a Stomach Bug.
Being monitored having bloodwork April 21 and more checking June 17. Feeling better this morning. Weight 126 that is low for me. I do
not have an appetite...BUT I AM EATING....that is enough weight to loose. AND they say you can never be too rich or too thin. Aria
I hope the stomach issues are better soon!
is that gravy? where are the carrots and boiled potatoes? what part of Ireland is this from? LOL! looks tasty though
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