Any Home Bakers Here?

[pennyJo1960]

Greetings, fellow bakers! I feel like I haven't been here in quite some time.

Been loeg time WB

 

[Marie2020]

Hi Marie! Did you bake the bread yet?

I see that you put the dough into the fridge.

Bah. I changed my mind again. I folded it again and I've cheated by putting it in the oven on low then will start to bake. When I come I here I just have to bake

 

[ronott1]

Bah. I changed my mind again. I folded it again and I've cheated by putting it in the oven on low then will start to bake. When I come I here I just have to bake

How exciting!

 

[igorsMistress]

View attachment 2574250

That looks great Jared! We usually fish in a stocked pond, it’s at a local park here, so we don’t often get anything that big. How did you cook it? We like them on the bbq with a little butter and old bay seasoning

 

[jnicholes]

That looks great Jared! We usually fish in a stocked pond, it’s at a local park here, so we don’t often get anything that big. How did you cook it? We like them on the bbq with a little butter and old bay seasoning

Actually, this fish was in a stocked pond. I was surprised too.

I have a special recipe I made a while ago. It’s basically a trout flambé.

 

[3xhhheather]

If anyone has a tried & true flan recipe, I would love to have it! I'm drowning in goose eggs (not a terrible problem to have lol)

 

[bruceha2000]

Corned beef is in the pressure cooker!

No it isn't it is in my stomach! Well some of it anyway

I may put this in the fridge until the morning. I think it has ambitions of becoming a house.

I made the mistake of forgetting my basic sourdough loaf once, fell kinda flat by morning. Then I had one where I decided it was too late so I put the dough in the bread pan then in the fridge for the night. It came out partially raised and "ok" after baking but not as good as baking it right after it has risen.

 

[Marie2020]

No it isn't it is in my stomach! Well some of it anyway


I made the mistake of forgetting my basic sourdough loaf once, fell kinda flat by morning. Then I had one where I decided it was too late so I put the dough in the bread pan then in the fridge for the night. It came out partially raised and "ok" after baking but not as good as baking it right after it has risen.

I just keep on trying. One day i hope to get it right

 

[jnicholes]

Dinner!

 

[Marie2020]

It was good to seeing you all. Have a good night