Any Home Bakers Here?

Debby, THANKS. This is simple for me...and I now need recipes that I can work with. Thanks again, Aria

Aria, if you have some small baking dishes (like ramekins) you could divide the recipe into portions and freeze them after baking. Then when you want one, pull the dish out of the freezer and let it warm a bit on the counter then bake (the bake time would change of course). That way you wouldn't have to make a whole big one at once.

I've even made a big one and then sliced after baking and frozen the slices.
 
Aria, if you have some small baking dishes (like ramekins) you could divide the recipe into portions and freeze them after baking. Then when you want one, pull the dish out of the freezer and let it warm a bit on the counter then bake (the bake time would change of course). That way you wouldn't have to make a whole big one at once.

I've even made a big one and then sliced after baking and frozen the slices.
Debby, I like the idea of making the big one and then sliced after baking nd frozen the slices. YES.
Thanks for the super suggestion. Aria
 
Crap, just a bummer do you have a way to the new job ?

Actually, that job fell through

A lot of bad stuff happening. First I pulled and injured my trapezius muscle on Wednesday, then the job fell through, and now I lost my car.

Like I said, lots of bad stuff.
 
I am sorry things went south Jared but better will come along ..
I made a banana nut muffin..
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