Any Home Bakers Here?

[Ladies-Eight]

Bakers good day to one and all!

Have a great Day!

 

[Aria]

@Aria

I am so glad they are going to spend some time with you. This will give you a chance to do the things you are wanting to do without being afraid. Enjoy your time with them.

YES...you do think A LOT LIKE ME. Thanks. Aria

 

[Aria]

Ladies-Eight, They are driving from Florida. They spend the Winter there. Aria

 

[N F C]

Tried this recipe today, I'll never use that canned Manwich stuff, this is good!

Sloppy Joes in the Slow Cooker
(makes enough for 8 sandwiches)

1.5 pounds ground beef
1 pound ground pork
1 small onion, chopped
1 small bell pepper, chopped
1 - 8oz can tomato sauce
1/2 Cup water
1/2 Cup catsup
1 Tablespoon brown sugar
2 Tablespoons cider vinegar
2 Tablespoons dry yellow mustard
1 Tablespoon chili powder
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 Cup flour

Brown the beef, pork, onion and bell pepper in a large skillet until meat is no longer pink. Drain well.

Place meat mixture in 4 1/2 quart slow cooker. Stir in remaining ingredients.

Cover and cook on high 4 hours. (I turned the heat down to low after about 3 hours.)

Serve on hamburger buns. Can freeze leftover meat mixture for up to 1 month.

 

[ronott1]

Tried this recipe today, I'll never use that canned Manwich stuff, this is good!

Sloppy Joes in the Slow Cooker
(makes enough for 8 sandwiches)

1.5 pounds ground beef
1 pound ground pork
1 small onion, chopped
1 small bell pepper, chopped
1 - 8oz can tomato sauce
1/2 Cup water
1/2 Cup catsup
1 Tablespoon brown sugar
2 Tablespoons cider vinegar
2 Tablespoons dry yellow mustard
1 Tablespoon chili powder
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 Cup flour

Brown the beef, pork, onion and bell pepper in a large skillet until meat is no longer pink. Drain well.

Place meat mixture in 4 1/2 quart slow cooker. Stir in remaining ingredients.

Cover and cook on high 4 hours. (I turned the heat down to low after about 3 hours.)

Serve on hamburger buns. Can freeze leftover meat mixture for up to 1 month.

View attachment 2641554

Sounds Good!

 

[Aria]

Tried this recipe today, I'll never use that canned Manwich stuff, this is good!

Sloppy Joes in the Slow Cooker
(makes enough for 8 sandwiches)

1.5 pounds ground beef
1 pound ground pork
1 small onion, chopped
1 small bell pepper, chopped
1 - 8oz can tomato sauce
1/2 Cup water
1/2 Cup catsup
1 Tablespoon brown sugar
2 Tablespoons cider vinegar
2 Tablespoons dry yellow mustard
1 Tablespoon chili powder
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 Cup flour

Brown the beef, pork, onion and bell pepper in a large skillet until meat is no longer pink. Drain well.

Place meat mixture in 4 1/2 quart slow cooker. Stir in remaining ingredients.

Cover and cook on high 4 hours. (I turned the heat down to low after about 3 hours.)

Serve on hamburger buns. Can freeze leftover meat mixture for up to 1 month.

View attachment 2641554

Debby, That looks GREAT ...YUMMY...thanks for
sharing the recipe. When Deborah visited last
she brought recipe....just like this one and it was
DELICIOUS...and I had enough for one week and froze some. I had it over brown rice too. Aria

 

[pennyJo1960]

Hey all went with the better half to his covid test then did a bit of grocery shopping as where in Chehalis.
I do have the recipe also @N F C detest the canned version

 

[N F C]

Debby, That looks GREAT ...YUMMY...thanks for
sharing the recipe. When Deborah visited last
she brought recipe....just like this one and it was
DELICIOUS...and I had enough for one week and froze some. I had it over brown rice too. Aria

Thank you Aria. I like to have an extra meal (or more) in the freezer. It's so handy!

 

[Ladies-Eight]

Tried this recipe today, I'll never use that canned Manwich stuff, this is good!

Sloppy Joes in the Slow Cooker
(makes enough for 8 sandwiches)

1.5 pounds ground beef
1 pound ground pork
1 small onion, chopped
1 small bell pepper, chopped
1 - 8oz can tomato sauce
1/2 Cup water
1/2 Cup catsup
1 Tablespoon brown sugar
2 Tablespoons cider vinegar
2 Tablespoons dry yellow mustard
1 Tablespoon chili powder
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 Cup flour

Brown the beef, pork, onion and bell pepper in a large skillet until meat is no longer pink. Drain well.

Place meat mixture in 4 1/2 quart slow cooker. Stir in remaining ingredients.

Cover and cook on high 4 hours. (I turned the heat down to low after about 3 hours.)

Serve on hamburger buns. Can freeze leftover meat mixture for up to 1 month.

View attachment 2641554

When you freeze this, is it vacuum sealed? With the vacuum sealer it will keep much longer.

 

[Ladies-Eight]

Bakers good morning one and all!

Have a great day!

Still working on my coop.