Any Home Bakers Here?

[Sally PB]

Making bread for hubby in the bread maker. It's a recipe I got from a neighbor, with minor adjustments so it works in my machine a little better than the original recipe.

I need to take my dog to the vet today for her annual wellness exam and update on rabies vaccine. We need to go for a walk so that I can get a poop sample. She always gives me a "look" when I scoop it up, as if to say, "Geez, mom! Now I can't sniff it tomorrow. "

 

[Aria]

Bakers good morning one and all!

Have a great day!

Still working on my coop.

good girl.....looking for photos when completed. Aria

 

[bruceha2000]

She always gives me a "look" when I scoop it up, as if to say, "Geez, mom! Now I can't sniff it tomorrow. "

Or "If I wanted that at home I would have dumped it there!"

 

[N F C]

When you freeze this, is it vacuum sealed? With the vacuum sealer it will keep much longer.

No, that 1 month was for freezer zip bags. You're right about the vacuum sealer making it last longer but ours will be gone in about a week

 

[pennyJo1960]

Morning Bakers have to make Maybe bisquick biscuits .. Doing sausage gravy and biscuts for dinner

 

[Floydie]

No baking today have been painting again, started on the dining room. Dont know when I will find time to bake apart from bread on wednesday.

 

[Sequel]

Tried this recipe today, I'll never use that canned Manwich stuff, this is good!

Sloppy Joes in the Slow Cooker
(makes enough for 8 sandwiches)

1.5 pounds ground beef
1 pound ground pork
1 small onion, chopped
1 small bell pepper, chopped
1 - 8oz can tomato sauce
1/2 Cup water
1/2 Cup catsup
1 Tablespoon brown sugar
2 Tablespoons cider vinegar
2 Tablespoons dry yellow mustard
1 Tablespoon chili powder
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 Cup flour

Brown the beef, pork, onion and bell pepper in a large skillet until meat is no longer pink. Drain well.

Place meat mixture in 4 1/2 quart slow cooker. Stir in remaining ingredients.

Cover and cook on high 4 hours. (I turned the heat down to low after about 3 hours.)

Serve on hamburger buns. Can freeze leftover meat mixture for up to 1 month.

View attachment 2641554

That looks delicious! That’s sure to be a hit in my house!

 

[pennyJo1960]

We love the sloppy joes made at home with that recipe

 

[Ladies-Eight]

No, that 1 month was for freezer zip bags. You're right about the vacuum sealer making it last longer but ours will be gone in about a week

There are only two of us. I use the vacuum sealer on all things I freeze.

 

[Aria]

Attempting....to make Sourdough Seeded Multi Grain Bread today. Aria