Any Home Bakers Here?

[N F C]

I followed Faith's instructions on Pratt Family Homestead. She's a young teen.
I used regular veg oil, I'll try olive oil next time.
Ingredients:
1 egg
1 tablespoon white vinegar
1 tablespoon Dijon mustard
1 cup oil
salt and pepper to taste. I skipped the pepper, didn't put in much salt.

Dump everything but the oil into the jar you are going to mix it in then slowly add the oil as you blend. If you don't add it slowly it won't emulsify. Keep adding oil until it gets as thick as you want it. Less oil, thinner mayo, more oil, thicker mayo. I added more than the 1 cup in the end.

Thanks for sharing that video Bruce. I'll have to try it the next time I need mayo!

 

[ronott1]

I am about to make Lemon crunch cake

Thanks for the Recipe!

 

[Swiss]

Lol, I know who you mean, but no! We are a long way away from April, are we not? I was, in fact, just gifted with a pan for making cheesecake on my birthday and can't wait to try it out.

"HAPPY BIRTHDAY!!! ... Make your own dang cake!"

 

[ronott1]

"HAPPY BIRTHDAY!!! ... Make your own dang cake!"

Sounds like my place!

I do prefer making my own cake though.....

 

[Swiss]

Me, too! I just made myself laugh, though, envisioning that conversation.

 

[topochico225]

My sourdough loaf! The scoring went a little haywire, but it tastes great and I'm quite proud of it.

 

[BigBlueHen53]

My sourdough loaf! The scoring went a little haywire, but it tastes great and I'm quite proud of it.
View attachment 2711630View attachment 2711631

Mmmm, smells delicious! Certainly made my mouth water!

 

[Sequel]

My sourdough loaf! The scoring went a little haywire, but it tastes great and I'm quite proud of it.
View attachment 2711630View attachment 2711631

That looks delicious!

 

[Show Sebright]

I am about to make Lemon crunch cake

So good!!! Could go it a 9x9 pan instead… it rose huge!!!

 

[jnicholes]

13 1/2 inches.

Kept it as a snack.