Of course, if you are not baking the curd, then yes bake the crust.When I make this type of crust for cheese cakes, I do not pre bake or refrigerate.
Pre baking might cook the crust too much.
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Of course, if you are not baking the curd, then yes bake the crust.When I make this type of crust for cheese cakes, I do not pre bake or refrigerate.
Pre baking might cook the crust too much.
Thanks, ronott!When I make this type of crust for cheese cakes, I do not pre bake or refrigerate.
Pre baking might cook the crust too much.
I made bread hun but I can't find the pick now. 2x loaves and 4 baps. Seeded with sesame, poppy and pumpkin, 3 types of flour organic strong white, organic wholemeal and spelt . I also use quick yeast , black himalayan black salt (also know as egg salt) & honey. Wish I'd got photos as it came out fantasticI can't see your picture, what did you make?
Sorry to hear, Jared. That's awful. Is that the garden at your new place?
Sorry to read you lost your chickens PennyMoring bakers made bread yesterday kinda took a back seat to 7 banty I picked up yesterday. The coop has been empty since the heat wave killed mine.
Yep. We have a MAJOR drought here in Dietrich. Our sprinklers had to be shut off. Tried to water the garden by a hose sprinkler, but the drought eventually got to it.
Here’s my weather. It has been like this since we moved here.
View attachment 2749664
Praying for rain!
Oh heck yes made two loaves of bread yesterday both in pullman pans but did not take photos the peeps made my day![]()