Any Home Bakers Here?

[wyoDreamer]

I left out pizzas and focaccia, my new iPad doesn’t have all my old pics, but, I’ve always loved baking..it’s like magic..
edit..if anyone is looking for a great croissant recipe and instructions, here it is..all the ones pictured I used this recipe, and all organic flour and butter..
https://www.weekendbakery.com/posts/classic-french-croissant-recipe/

Great timing! I was just going to ask for your croissant recipe when I saw this!!

Thank You!

 

[Katanahamon]

It's 90 here. NO BAKING TODAY. Aria

Too hot to bake here too. Feels-like temps in the triple-digits for days. Tomorrow, expected to be over 113. We are AC hibernating. I bought a one-qt ice cream maker! Gonna try it out this afternoon!

I was looking at the compressor type ice cream makers..I have made some awesome ice cream before, but the weak link is always the salt, the ice, and getting a good freeze..I’d love a two quart one..

 

[Katanahamon]

Great timing! I was just going to ask for your croissant recipe when I saw this!!

Thank You!

More than welcome! It’s really a spot on tutorial..consistent, perfect results. Takes practice though..really beat the butter so the whole thing is malleable, that way it spreads evenly and you get perfect layers..edit..don’t let the multi day recipe intimidate..flavor is much more awesome from the trips to the refrigerator, and the dough becomes a magical joy to work with..oh, best tiramisu recipe in the Il Fornaio book..edit again..I added some croissant pics to show the insides..

 

[N F C]

I had to share this picture. As she was about to eat my hair and the other girls eating my shirt I think counts under baking.

What a cute goat

 

[ronott1]

Revive your starter they said... @ronott1 Gonna need some reinforcements View attachment 2794129

Nice!

 

[ronott1]

We are back from a couple of nights at Pt. Arena on the Mendocino coast.

I am catching up on BYC!

 

[BigBlueHen53]

I was looking at the compressor type ice cream makers..I have made some awesome ice cream before, but the weak link is always the salt, the ice, and getting a good freeze..I’d love a two quart one..

Mine has no compressor and cost under $50. Freeze the mixing bowl, chill the ingredients, let it churn for about 30 minutes. Produces soft-serve but you can freeze in the freezer if you want a harder product.

 

[BigBlueHen53]

Mine has no compressor and cost under $50. Freeze the mixing bowl, chill the ingredients, let it churn for about 30 minutes. Produces soft-serve but you can freeze in the freezer if you want a harder product.

Sorry, wanted to add that no ice or salt is required.

 

[Swiss]

And yes I cut a crust while it was still warm .

It takes a special kind of strength to not cut into a fresh loaf of bread!

 

[jnicholes]

Made it to Kemmerer safely. Digging for fossils tomorrow morning.