Any Home Bakers Here?

[topochico225]

5:30am bake today

My starter is alive and kicking again! Next bake will be some sourdough

 

[Ladies-Eight]

Bakers good morning one and all!

Yesterday looked like a good baking day.

Have a great day!

 

[topochico225]

I was too lazy to slash all fancy like.

 

[jnicholes]

Perhaps one of you can help me. I have been trying to make sourdough starter for a while. Every time, it seems like I fail. It doesn’t turn out bubbly like everyone else’s, even after a few days of feeding. I don’t know what I’m doing wrong.

When I attempt to make bread with it, the bread does not rise. Probably because of lack of yeast in the starter. I don’t know.

Can someone help me out? Give me some tips maybe?

 

[Swiss]

From what I have seen of all your breads they all look just perfect too me.

I would love to be your personal chief taster

Thank you!
I read this to my husband and he said, "That position has been filled."

 

[Sally PB]

Perhaps one of you can help me. I have been trying to make sourdough starter for a while. Every time, it seems like I fail. It doesn’t turn out bubbly like everyone else’s, even after a few days of feeding. I don’t know what I’m doing wrong.

When I attempt to make bread with it, the bread does not rise. Probably because of lack of yeast in the starter. I don’t know.

Can someone help me out? Give me some tips maybe?

This would be a great article if one of the experienced bakers wanted to write it.

 

[topochico225]

Perhaps one of you can help me. I have been trying to make sourdough starter for a while. Every time, it seems like I fail. It doesn’t turn out bubbly like everyone else’s, even after a few days of feeding. I don’t know what I’m doing wrong.

When I attempt to make bread with it, the bread does not rise. Probably because of lack of yeast in the starter. I don’t know.

Can someone help me out? Give me some tips maybe?

Okay, this is kinda crazy, but when I started mine I set it outside with cheesecloth over the open top for an hour or two a day to keep bugs out. I got lots of wild yeast and bubbles. Unfortunately, I didn't clean the jar well enough between feedings and it got moldy. Maybe @ronott1 can help you out?

 

[topochico225]

Just started another batch of sourdough.

 

[topochico225]

Any of y'all that live in hot places, I just discovered Nature's proving drawer! I covered my bowl of dough with foil and set it in the shade on my patio table. It rose amazingly!

 

[Aria]

Any of y'all that live in hot places, I just discovered Nature's proving drawer! I covered my bowl of dough with foil and set it in the shade on my patio table. It rose amazingly!

I place my loaves in an EXTRA LARGE PLASTIC BAG and put a twister at the end. WORKS. Learned from my friend in Canada. Aria