Any Home Bakers Here?

[ronott1]

I've had a dreadful urge for white bread but know it's not so good for me. Soooooo I'm made a white loaf with a difference.

It's called only the lord knows what this bread is.

Sourdough starter with a drop of pineapple juice, 500gr of white strong flour a table spoon of golden sesame seeds, salt too my taste buds 125grm butter and 2 teaspoonful if slippery elm.
As I folded over my bread I used cornflour for a few folds. Wiped the top of my loaf with olive oil and a little salt then sifted corn flour on top and popped it into the oven on gas mark 6.
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That looks good!

 

[Aria]

Cooling Three Loaves of Sourdough Seeded Multigrain Bread 2 loaves 9 x 5 one a wee-bit smaller a tin I have had for years. It was HOT out but the Dough loved it...and Genesis was very active. Aria

 

[Marie2020]

That looks good!

I wish I had tried this before. It's not what you would call cornbread but my goodness it's so good. I bet it's a wonderful with soups and stews

I must try baking cookies, I reckon it would be yum with this flour.

 

[Marie2020]

Nice loaf Marie! Now tell us how it tastes!

As you would say in America, awesome. I had to stop myself from eating too much of it

 

[N F C]

I've had a dreadful urge for white bread but know it's not so good for me. Soooooo I'm made a white loaf with a difference.

It's called only the lord knows what this bread is.

Sourdough starter with a drop of pineapple juice, 500gr of white strong flour a table spoon of golden sesame seeds, salt too my taste buds 125grm butter and 2 teaspoonful if slippery elm.
As I folded over my bread I used cornflour for a few folds. Wiped the top of my loaf with olive oil and a little salt then sifted corn flour on top and popped it into the oven on gas mark 6.
View attachment 2796250
View attachment 2796249

Nice looking bread Marie!

 

[N F C]

Cooling Three Loaves of Sourdough Seeded Multigrain Bread 2 loaves 9 x 5 one a wee-bit smaller a tin I have had for years. It was HOT out but the Dough loved it...and Genesis was very active. Aria

Good looking bread Aria!

 

[pennyJo1960]

Morning Bakers taking my sourough out to feed think i will give my sourdough a new name Lottie. That was Grandma's name.

 

[Katanahamon]

Made it to Kemmerer safely. Digging for fossils tomorrow morning.

Fun! Been to Topaz Mountain, Utah?

 

[Katanahamon]

I baked my buns off yesterday. Why? Because I wanted to! (And all of it was for dinner).
Peach crisp (with extra crisp)
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The first loaf of bread I've made in over 2 months, and the first at the new house:
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Like I said: a special kind of strength to not cut into a fresh loaf!The only time I have that strength is if I made the bread for someone else.

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Bruschetta for the fresh bread (not baked), using all the ripe cherry tomatoes from my plants. I need to start some indoor herbs because I had to used dried basil, and fresh would have made this taste extea
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Potatoes cubed with olive oil and Lawry's seasoning salt:
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It felt so good to finally bake a loaf of bread, and the fact that it turned out almost perfect is truly a blessing

I like to cover w foil, add white wine spices olive oil, then uncover after they are getting tender, 20-30 minutes depending on temp, then goose heat, gently turn them over to get the oil and spices on them again, and brown..turning every 10-15 minutes to brown..this way they stay moist on the inside no matter what size you cut them into..yours are beautiful!

 

[jnicholes]

Fun! Been to Topaz Mountain, Utah?

No, I never heard of it.

I’m finally back from my trip. Here are the best fossils I found.

3 Diplomystus dentatus in the same layer.

A nice Knightia eocaena.

This is an unusual find, its a plant fossil. Looks like wood.