From Better Homes & Gardens, "How to Substitute Sugar for Brown Sugar. In a pinch, white sugar in an equal amount will work fine as a brown sugar replacement. If you have molasses on hand, our Test Kitchen suggests this alternative: For 1 cup brown sugar, use 1 cup granulated sugar plus 2 Tbsp. molasses. Stir together and use according to your recipe."
If I want to use brown sugar it is 1 cup per cup of granulated sugar?
