Nice!Cheesecake cooled in oven for an hour. Cooling at room temp now ...
View attachment 2812568
Still in water bath.
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Nice!Cheesecake cooled in oven for an hour. Cooling at room temp now ...
View attachment 2812568
Still in water bath.
I make mine in my Instant Pot. 40 minutes...? Can't remember.Sally, how do you make your caramel sauce? I made a good one with sw condensed milk once but now I don't remember how. Put it in the oven, I think. Could google it again I guess.
ThanksNice!
Ah. Right, thanks!The warning is about the pull tab style of can that now available.
When making caramel from sweetened condensed milk, DO NOT USE the newer style cans of sweetened condensed milk that have a pull tab on top. The top of the cans have been weakened so you can pull the top off, so they may not withstand the pressure built up when cooking and explode.
It may be because of them switching to easy open cans.I think that's it, thanks! Safe! Safe??? I'm going to eat an 8-oz can of milk and sugar, do I care about SAFE?![]()
When I make caramel sauce in the Instant Pot, I pour it into a pint canning jar. Here's what I have on my recipe card.The warning is about the pull tab style of can that now available.
You should try some of this on it.Tried a new bread recipe today, Apple Oatmeal Bread from King Arthur: apple-oatmeal-bread-recipe
I made it for grilled cheese sandwiches but so far, it's only made it as far as the toaster.
View attachment 2812704