Any Home Bakers Here?

[N F C]

Thanks, everyone! Chickens are moving into their hurricane crates in my dining room tomorrow night. I'm going to bake some sourdough tomorrow hopefully, if not sandwich bread. The first thing everyone goes for as soon as we get word of a hurricane in LA is the sandwich bread and peanut butter.

Looking more and more likely it'll be a Cat 4 on landfall. Lord help those poor people in New Orleans, it's going to be a devastating landfall on the 16th anniversary of Katrina.

I'm now included in the area likely to experience 110 mph (177 kph) or greater. Yaaaaay.
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Take care of yourself and if you can, let us know how you're doing!

 

[Marie2020]

Tried a new bread recipe today, Apple Oatmeal Bread from King Arthur: apple-oatmeal-bread-recipe

I made it for grilled cheese sandwiches but so far, it's only made it as far as the toaster.

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I just looked up the recipe you posted

Yours look really yummy.

 

[N F C]

I just looked up you recipe.

Yours look really yummy.

Thanks Marie, I've been enjoying it.

 

[Marie2020]

Thanks Marie, I've been enjoying it.

I wish I could enjoy it with you

 

[ronott1]

I used to heat up the condensed milk in the tin stood in hot water but was told this is not a healthy way too go, heating any food in the tins causes health and potential mental problems as well

I wonder if putting the milk in a dish over a pan of hot water would work simular to melting chocolate.

I wonder if @ronnolt1 would have a recipe for making caramel sauce

Sugar salt and water heated in a saucepan is all I can find

I do have a caramel sauce recipe:

Caramel sauce

1 c. heavy cream
1 c. sugar
1 tsp. vanilla
Toasted, sliced almonds

Prepare Caramel Sauce: Heat the cream in a small saucepan just until bubbles form around the edge; do not let boil. Heat the sugar in a large, heavy skillet over medium-high heat, stirring constantly. When sugar begins to melt, reduce heat to low and continue to stir constantly, until the sugar is dissolved and the mixture is light brown.

Slowly add the warm cream, stirring constantly until sauce is smooth. (If some of the sugar crystallizes, cook, stirring constantly, until the crystals dissolves.) Remove from the heat. Stir in the vanilla.

 

[Marie2020]

I do have a caramel sauce recipe:

Caramel sauce

1 c. heavy cream
1 c. sugar
1 tsp. vanilla
Toasted, sliced almonds

Prepare Caramel Sauce: Heat the cream in a small saucepan just until bubbles form around the edge; do not let boil. Heat the sugar in a large, heavy skillet over medium-high heat, stirring constantly. When sugar begins to melt, reduce heat to low and continue to stir constantly, until the sugar is dissolved and the mixture is light brown.

Slowly add the warm cream, stirring constantly until sauce is smooth. (If some of the sugar crystallizes, cook, stirring constantly, until the crystals dissolves.) Remove from the heat. Stir in the vanilla.

Thank you ron that has to be better than condensed milk

 

[Aria]

Thanks Marie, I've been enjoying it.

Of course you KNOW I printed a copy. Thanks for sharing. Aria

 

[Marie2020]

Good night all .

 

[Floydie]

I tried to make some buns today that didnt really work.
I also made some meringues, they turned out just right.

 

[ronott1]

Thank you ron that has to be better than condensed milk

It is very good!