Any Home Bakers Here?

[LittleLakePhil]

One part sugar one part water

 

[tjo804]

Did not make as many as I thought I could but the dough was drying out. The reindeer Way faster to put together!
I followed the directions for the ones in Sunflour's post #4233 I added a small flattened ball for a snout and used Crasins for the nose. I also mixed orange and purple gel food coloring to make a brown egg wash. They will look good on the table tomorrow

Next year I will bake them ahead of time and put up a *do not disturb* sign on the front door

Up Next Pie!
and then Chocolate Chip Cookies because apparently there is only one Santa and DH must have known him is school as well! (

@alice28)

 

[tjo804]

One part sugar one part water

Just granulated sugar?
I could put the red food color in that too.
Feed those to the Grand kids and smile when the parents wonder why those dinner rolls made the kids so *happy*

Yes I will try that
thank you both!

 

[LittleLakePhil]

Yeah I'm no expert but simple syrup is just water and sugar....heat it until the desired thickness.

 

[tjo804]

Oh heat it that is important

I hope you are having an great evening
I am tickled like a kid in a candy store tonight.

 

[LittleLakePhil]

No my evening not so great but there's always tomorrow

 

[katsdar]

Yes simple syrup is just that sugar and water heated so you can just saturate the water with the sugar.

 

[LittleLakePhil]

I'm glad someone more knowledgeable came along

 

[katsdar]

Here is the ratio, Medium Simple Syrup - A ratio of 2 parts water to 1 part sugar - used to make sweeten beverages and iced tea. Thick or Rich Simple Syrup (basic simple syrup) - A ratio of 1:1 water to sugar - This is used as the basis for cold fruit drinks and cocktails.

 

[tjo804]

Merry Christmas!

No my evening not so great but there's always tomorrow

I am really sorry to hear that!
You make so many people smile I wish you well.