I made my first ever roll cake yesterday, it's pumpkin with a cinnamon cream cheese filling. I think it turned out pretty well, cracked a bit on the top, though.
Looks good to me.
Someday, when I am blessed with Too Many Eggs, I'm going to find a great crustless quiche recipe and make that for dinner. Crustless for the GF in me.
Did you get the one I posted?
It is delicious.
If you did not get and would like to have it let me know.