Any Home Bakers Here?

[bruceha2000]

Finally caved and am getting an Omlet Go UP to match with my Omlet Cube.

Might have been easier to just buy a shed and put in some roosts ... if you have the space.

Dang, I forgot to get a picture of the delicious manicotti.

Well we sure don't want to see it now!!!

 

[ronott1]

My Sourdough Started is happy and well, thanks to
Ron. Today I a planning to BAKE 3 loaves of Multigrain Sourdough Seeded Bread. Aria

Forgot to mention my Sourdough was given to me
by Ron in September 2016. Genesis if 5 years old.
I was in the Hospital one time lately, and Ron helped
me bring it back to active life with Apple Cider Vinegar. It remains active, live and well. Aria

I am happy that the sourdough starter is going strong for you!

 

[topochico225]

Might have been easier to just buy a shed and put in some roosts ... if you have the space.


Well we sure don't want to see it now!!!

It’d be too much of a hassle because I let my big girls free range but the bantams have to stay locked up.

 

[Marie2020]

Hi everyone

I started my sourdough last night so it's been 24 hours. But there's a problem because there's hooch ontop and I've read that it is an indication that it needs feeding.

So now I'm wondering if I should I scrap this and use another flour or just feed it. I used rye flour

 

[Marie2020]

I think there are lots of different flours used for sourdough starter.

What would you suggest this sourdough is not working out

 

[topochico225]

Hi everyone

I started my sourdough last night so it's been 24 hours. But there's a problem because there's hooch ontop and I've read that it is an indication that it needs feeding.

So now I'm wondering if I should I scrap this and use another flour or just feed it. I used rye flour

I use solely rye flour in my starter and have had no trouble. How warm is the place where the starter is kept?

 

[ronott1]

Hi everyone

I started my sourdough last night so it's been 24 hours. But there's a problem because there's hooch ontop and I've read that it is an indication that it needs feeding.

So now I'm wondering if I should I scrap this and use another flour or just feed it. I used rye flour

Feed it!

 

[Marie2020]

I use solely rye flour in my starter and have had no trouble. How warm is the place where the starter is kept?

Good point the temperature has dropped

 

[Marie2020]

Feed it!

On my way captain
Should I tip this hooch or fluid off?

 

[ronott1]

On my way captain
Should I tip this hooch or fluid off?

Yes, you can pour it off.
Does the starter smell sour?