Any Home Bakers Here?

I grew up in SW PA. My mother always used kidney beans in chili and navy beans for baked beans or ham and bean soup.

I use either kidney beans or pinto beans in chili, lima beans for baked and pinto beans for ham and bean soup.

I do not put any beans in green chili and pork but do serve a side of pinto beans. I also use pinto beans for refried beans.
I like to make Escarole Greens and Beans and use
Great Northern. Pinto not around most stores here. Aria
 
Unfortunately we have 100% cloud cover tonight. No Northern Lights for us :(

Made King Arthur burger buns and this wheat bread this afternoon. Haven't tried the bread yet but it rose OK. As usual I modified the recipe to be 50% whole wheat, 50% all purpose.
The CME was a weak hit anyway. According to my research, the lights did happen, over Iceland.
 

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