Penny answered well! If there is plenty of space in the jar, you can give the starter 1\4 C of water and flour to perk it up.Hello Bakers
At last I found my way back.
A question.
I've taken out my sourdough out too feed and I've wanted to bake a loaf but the sourdough isn't bubbling. It's smells good. Should I just leave some out enough for a loaf and put the rest back in the fridge or leave it bubble again? .