Any Home Bakers Here?

[pennyJo1960]

Yup I was right .. I need my two cup zolt in the morning
but that is all I get now espresso

 

[Ladies-Eight]

@MTKitty When you grind cream of wheat, is it the whole wheat berry?
like you would do for flour, but just a coarser grind right? I love cream of wheat but have never thought to grind my own, lol.

I love cream of wheat.

Won't eat oats.

@pennyJo1960, I'm not looking to become a flour snob.

All of us are snobs about one thing or another.

I know I am related to the tea I drink.

 

[Ladies-Eight]

Bakers good morning one and all!

What's on docket to be made today?

Have a great day!

 

[Sally PB]

First report on the grain mill. The flour was slightly finer than what my blender makes.

I have organic short grain brown rice. I made about 2 cups of flour, and the mill stopped. Overheated? Gummed up? kind of both.

Cleaned it out and had a rethink.

The mill is not to be used for stuff like popcorn, with soft centers. Or maybe the short grain had too much moisture in it. So... maybe long grain rice would work better. That's my next try. Stay tuned...

 

[Sequel]

First report on the grain mill. The flour was slightly finer than what my blender makes.

I have organic short grain brown rice. I made about 2 cups of flour, and the mill stopped. Overheated? Gummed up? kind of both.

Cleaned it out and had a rethink.

The mill is not to be used for stuff like popcorn, with soft centers. Or maybe the short grain had too much moisture in it. So... maybe long grain rice would work better. That's my next try. Stay tuned...

You know we will Sally! I hope you find a good solution!

 

[topochico225]

Spinach artichoke dip in a bread bowl

 

[Sequel]

Spinach artichoke dip in a bread bowl
View attachment 2897424

The other day standing in the checkout line at the grocery store I saw a display of Topochico bottled water! It took me a minute, I was thinking where have I seen that name before?

 

[pennyJo1960]

Morning Home Bakers Very soggy here right now..
making pizza here tonight.

 

[Marie2020]

Hello Bakers

At last I found my way back.

A question.
I've taken out my sourdough out too feed and I've wanted to bake a loaf but the sourdough isn't bubbling. It's smells good. Should I just leave some out enough for a loaf and put the rest back in the fridge or leave it bubble again? .

 

[pennyJo1960]

Pull out a quarter of the sourdough then feed it that will bubble