Any Home Bakers Here?

[ronott1]

I just bought some of the leak-proof plastic lids today. Once my starter "grows up" a little, if probably will move into the fridge. It's lost the "weird" sour smell it had when it was 3 days old. Now it smells really, really sour.

I'm going to try grinding some long grain white rice if I get the time tomorrow. I'll let you all know how it goes....

Nice job on the starter!

 

[ronott1]

Please leave some recipes. What are the Asian dumplings like I've never heard of Asian dumplings before

Jared posted a japanese dumpling recipe in the thread: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1476#post-20127747

 

[jnicholes]

Jared posted a japanese dumpling recipe in the thread: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1476#post-20127747

THANKS! I thought I lost that recipe. However, that is not a dumpling. Nikuman is kinda like a meat stuffed bread roll. It’s still delicious, and worth a try, though!

if you want a Japanese dumpling recipe, I’ll try to find one.

 

[ronott1]

THANKS! I thought I lost that recipe. However, that is not a dumpling. Nikuman is kinda like a meat stuffed bread roll. It’s still delicious, and worth a try, though!

if you want a Japanese dumpling recipe, I’ll try to find one.

Thanks Jared!
I renamed the recipe in the index.

 

[jnicholes]

https://www.justonecookbook.com/gyoza/

Here you go. Japanese dumplings. They are called gyoza.

Not sure if this recipe is authentic or not, but I will try to find out.

 

[ronott1]

https://www.justonecookbook.com/gyoza/

Here you go. Japanese dumplings. They are called gyoza.

Not sure if this recipe is authentic or not, but I will try to find out.

Thanks!

 

[bruceha2000]

DD2 is making gyoza for dinner tonight, she finally found some wrappers. I don't know if her recipe is the same or very similar to the one you linked.

I see in the link that they have a recipe for making wrappers. I'll pass that on to her in case she ever wants to try that and/or doesn't want to drive the 30 miles to the Asian food store to buy them.

 

[pennyJo1960]

Morning Bakers Thank you for the recipes love to try them

 

[jnicholes]

Got the book and tested a simple recipe, called Oeufs Brouilles, or scrambled eggs.

Followed the recipe exactly.

The result?

The best looking and best tasting scrambled eggs EVER!

 

[Sally PB]

The best looking and best tasting scrambled eggs EVER!

Glad to hear that! What did you do differently that made them so good, do you know?

Isn't it great when you learn something new about stuff you have been doing for a long time? I bet you'll have a lot of those kinds of AHA! moments with that book.